Sous Chef – New Bern, NC – Join Our Dynamic Team!

 $50,000–$60,000 

Are you a driven Sous Chef ready to make your mark? Join a highly respected, high-volume restaurant dedicated to scratch cooking and quality ingredients. We're seeking a passionate leader to elevate our kitchen team and deliver unforgettable guest experiences.

What You’ll Bring to the Table:

• Collaborate closely with the Executive Chef to oversee daily kitchen operations
• Inspire, train, and mentor our talented kitchen staff
• Master ordering, inventory, and uphold impeccable food safety standards
• Strategically manage costs and optimize schedules
• Innovate with menu planning and ensure consistent quality checks
• Lead by example, setting the pace during prep and service

What We’re Looking For:

• 2+ years of proven kitchen leadership (Sous Chef/Kitchen Manager experience preferred)
• Exceptional skills in scratch cooking and a natural ability to lead a team
• Demonstrated experience in cost control and inventory management
• A commitment to the highest standards and a positive, collaborative attitude
• Flexibility to work days, nights, weekends, and holidays

Exceptional Benefits Include:

• Competitive salary with a rewarding monthly bonus structure
• Enjoy a balanced 5-day work week (approx. 45–50 hours)
• Comprehensive health, dental, and vision insurance
• Generous paid vacation and holidays
• Clear pathways for advancement and professional growth

Ready to elevate your career and contribute to a thriving culinary environment? Send your resume to apply today!