F&B Operations Managers & Assistant General Managers (AGMs)
Location: Alexandria, VA | Northern Virginia | Washington, DC Markets
Company Overview
We have partnered with a premier, high-volume restaurant group that seamlessly blends exceptional dining with an exciting entertainment venue component. Known for their vibrant atmosphere and commitment to culinary excellence, this organization features 100% scratch kitchens and dynamic bar programs. We are actively seeking dedicated hospitality professionals to help drive the success of multiple locations across the DC Metro and Northern Virginia markets.
Job Summary
We are looking for proven F&B Operations Managers and Assistant General Managers to lead daily front-of-house (FOH) operations. In this role, you will take charge of a high-volume, dynamic environment, ensuring that both the restaurant and entertainment components deliver an unforgettable guest experience. You will use your leadership skills to build high-performing teams, manage complex service periods, and drive profitable revenue growth.
Responsibilities

• Direct daily FOH operations in a high-volume, upscale casual dining and entertainment setting.

• Lead and mentor a large team of hospitality professionals, fostering a culture of excellence, inclusion, and continuous growth.

• Oversee comprehensive bar operations and integrate them smoothly with the scratch kitchen service.

• Drive financial performance by managing labor costs, optimizing operations, and supporting top-line revenue growth.

• Resolve guest issues promptly and effectively to ensure maximum satisfaction and repeat business.

• Collaborate with culinary leaders to maintain strict quality standards and seamless execution during peak dining hours.

• A minimum of 2 years of management experience in a full-service restaurant environment.

• Proven experience overseeing comprehensive bar and beverage operations.

• A strong track record of managing operations with annual sales volumes ranging from $3M to $6M.

• Deep understanding of high-volume, scratch kitchen dynamics and entertainment venue operations.

• Exceptional communication skills and the ability to motivate a diverse team.

• Strong financial acumen, including an understanding of scheduling, cost controls, and revenue generation.

• Competitive Compensation: A strong base salary ranging from $70,000 to $95,000.

• Bonus Program: Highly lucrative and realistic performance-based bonus structures.

• Health & Wellness: A full array of comprehensive healthcare benefits.

• Time Off: Generous Paid Time Off (PTO) to support your work-life balance.

• Career Growth: A clear, structured path forward for career advancement as the company continues to expand.