Sous Chef – Premium Casual Concept
Location: Woodbridge, VA
Presented by: Tom Bull, Gecko Hospitality
An acclaimed, boutique restaurant group is seeking an experienced Sous Chef to join the leadership team at our high-end, scratch kitchen in Woodbridge, Virginia. Our concept combines a modern steak and seafood house with a distinct Mediterranean flair, and we are recognized for our commitment to culinary excellence. With a growing presence across multiple states, we offer exceptional career advancement opportunities for dedicated culinary professionals.
This opportunity is ideal for a hands-on culinary leader with experience in premium, chef-driven restaurants who thrives on quality, consistency, team development, and creating outstanding guest experiences.
Key Responsibilities
Lead back-of-house operations during assigned shifts, supervising a team of 6–10 culinary professionals to ensure flawless execution.
Maintain the highest standards for recipe adherence, plate presentation, and food quality in a fully scratch kitchen environment.
Train, coach, and mentor line cooks and prep staff while fostering a culture of accountability and excellence.
Partner with the Executive Chef on menu development, inventory management, purchasing, and food cost controls.
Enforce all food safety, sanitation, and health regulations to maintain a spotless and compliant kitchen.
Work closely with front-of-house leadership to deliver a seamless and memorable guest experience.
Qualifications & Experience
Proven experience as a Sous Chef or senior culinary leader within a premium, full-service restaurant environment.
Background in upscale steakhouses, seafood concepts, or chef-driven restaurants strongly preferred.
Demonstrated success leading culinary teams in a fast-paced, high-volume operation.
Passion for high-quality ingredients, culinary technique, and operational excellence.
Strong understanding of food cost management, inventory controls, scheduling, and labor management.
ServSafe certification is highly desirable.
What We Offer
Competitive base salary of $70,000–$80,000, based on experience.
Comprehensive benefits package.
Generous Paid Time Off (PTO).
Paid local training and onboarding program.
Excellent career growth opportunities with a respected and expanding restaurant group.
How to Apply
Qualified candidates are encouraged to submit a professional resume to Tom Bull at tombull@geckohospitality.com. All inquiries and resumes will be held in the strictest confidence. Please note that interviews for this opportunity will be conducted in person at the restaurant.
Presented by Tom Bull with Gecko Hospitality, your award-winning DC, Northern Virginia, and Richmond executive restaurant recruiter.