Assistant Manager – Fine Dining

Position Overview:

As the Assistant Manager of our Fine Dining Restaurant, you will play a key role in ensuring smooth day-to-day operations while delivering exceptional guest experiences. You will collaborate closely with the General Manager and the rest of the leadership team to uphold our standards of service and hospitality. A strong background in wine is highly preferred, as you will support our robust wine program and help guide guests through our curated selections.

We are an award-winning beachfront restaurant on Martha’s Vineyard.

The restaurant features the Island’s bounty from both sea and land, inspired by refined, classic techniques from French cuisine. The setting is truly unique offering food and beverage service in a white tablecloth dining room, outdoor decks and courtyard overlooking boats in the marina.

Key Responsibilities

1. Guest Experience & Service

• Lead by example to ensure outstanding service and hospitality.
• Work the floor during service, supporting staff and interacting with guests to create memorable dining experiences.
• Assist guests with wine selections, particularly from our curated offerings, and share your knowledge to elevate the overall experience.

1. Team Leadership

• Supervise and support front-of-house staff, fostering a positive and collaborative work environment.
• Assist in training and developing staff, with a focus on wine knowledge, fine dining service techniques, and hospitality standards.
• Address any service issues promptly and professionally, ensuring guest satisfaction.

1. Operations Management

• Assist with daily operations, including opening and closing procedures, ensuring the restaurant is set up for success.
• Collaborate with the General Manager to manage staffing, scheduling, and inventory.
• Help monitor and maintain the cleanliness, organization, and safety of the restaurant.

Qualifications

• Experience: 2+ years in fine dining restaurant management.
• Wine Knowledge: Strong knowledge of wine, with a preference for candidates with certifications (e.g., WSET, CMS) or significant experience in wine service.
• Leadership Skills: Proven ability to lead a team, inspire collaboration, and uphold high service standards.
• Hospitality Focus: A genuine passion for creating exceptional guest experiences.
• Organizational Skills: Detail-oriented with the ability to multitask and manage time effectively in a fast-paced environment.
• Flexibility: Availability to work evenings, weekends, and holidays, as needed.
• Physical Requirements: Ability to stand for extended periods and lift to 30 pounds.

What We Offer

• Competitive salary
• Housing
• Health Insurance
• Paid time off
• 401K plan
• A collaborative, supportive work environment in one of Martha’s Vineyard’s most beloved restaurants.
• The chance to work with a passionate team dedicated to excellence in food, wine, and hospitality.

For an immediate interview, email your resume and a brief cover letter. Let us know why you’re excited about this opportunity and how your skills align with our needs.