Banquet Sous Chef

Resort Hotel - Culinary Professional

Are you a Banquet Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Sous Chef with strong leadership building skills and high energy. To become the Banquet Sous Chef of this establishment, apply today for our location on Big Island, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Banquet Sous Chef on Big Island, HI.

Title of Position: Banquet Sous Chef

Compensation: $75k to $82k plus $5k sign on bonus and relocation assistance

Job Description: In addition to designing the menu, the Banquet Sous Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The banquet sous chef handles everything from planning the banquet menu to presenting the finished product to the client. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef, and helps maintain a safe and sanitary kitchen. The Banquet Sous Chef assists with training of newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The Banquet Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The Banquet Sous Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

·        The Banquet Sous Chef must possess 3-5 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Banquet Sous Chef

·        The Banquet Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage

·        The Banquet Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Banquet Sous Chef