Sous Chef

Full-Service Hotel

We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location near Cincinnati, Ohio! We are seeking an individual who will provide strong HANDS-ON leadership and foster the development of the culinary and utility staff. You would be responsible for developing menus, specifying product standards, controlling and maintaining food inventories, and ensuring smooth and safe operations. This role reports directly to the Executive Chef and will manage and adhere to all aspects of the culinary budget. If this sounds like an opportunity that meets your career goals, apply immediately for the Sous Chef position for our location near Cincinnati, Ohio!

Title of Position – Sous Chef

Job Description: The Sous Chef works closely with the Executive Chef in managing the entire kitchen operations for the hotel to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with the management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. The Sous Chef will also be responsible for ordering, receiving, and proper handling of products, developing new menu ideas, meeting with clients when appropriate, training staff, and ensuring that all product represents our high standards. 

Benefits:

·      Competitive Starting Salary = $65k

·      Vacation and Paid Time Off

·      Great Work Environment

·      Medical, Dental, and Vision Insurance

·      And so much more!

Qualifications:

·      The Sous Chef must have a minimum of 3 years of related culinary experience in a high-volume atmosphere.

·      The Sous Chef must have experience in inventory/cost controls, fiscal planning, and knowledge of profit and loss reporting.

·      The Sous Chef must also have excellent communication and interpersonal skills.

·      The Sous Chef must have experience with banquets, as well as a la carte service.

·      The Sous Chef should have open availability and be available for the operations.

·      The Sous Chef must have a passion for developing and training staff.

Apply Now – Sous Chef role located near Cincinnati, Ohio!

If you would like to be considered for this position, email your resume to Kevin Buck, kbuck@geckohospitality.com