Restaurant General Manager – Phoenix, AZ

Quick Service or Fast Casual Experience Needed

Total Compensation $60,000-$80,000



Are you ready to lead a dynamic team in a fast-paced, customer-focused environment? We are seeking a passionate and driven Restaurant General Manager for our Phoenix location. This is an excellent opportunity to join a globally recognized brand and make a meaningful impact while advancing your career in the restaurant industry.

About the Role

As a Restaurant General Manager, you will oversee all aspects of daily operations, ensuring a high-performing, efficient, and welcoming restaurant. You’ll be responsible for providing excellent customer service, motivating staff, maintaining quality standards, and achieving financial goals. Your leadership will be key in fostering a positive, team-oriented work culture that upholds values of community, family, and fun.

Key Responsibilities

• Operational Excellence:

Oversee day-to-day restaurant operations, ensuring smooth processes in food preparation, inventory management, and order delivery.

• Team Leadership:

Recruit, hire, train, and develop a high-performing team. Foster a positive work environment where employees feel valued and motivated.

• Guest Satisfaction:

Ensure an outstanding customer experience by resolving issues promptly, addressing feedback, and exceeding guest expectations.

• Financial Management:

Monitor and achieve financial performance goals, including sales targets, cost control, and profit margins.

• Quality & Standards:

Maintain compliance with all food safety and sanitation guidelines. Guarantee that every product meets quality and taste standards.

• Problem Solving:

Identify and address operational challenges, implementing solutions to drive continuous improvement.

Qualifications

We’re looking for candidates with:

• Leadership Experience:

At least 3 years of management experience in the restaurant or hospitality industry. Proven ability to inspire and lead a team to success.

• Restaurant Expertise:

Comprehensive knowledge of restaurant operations, food cost management, and scheduling. Strong familiarity with food safety regulations and procedures.

• Customer Service Skills:

A passion for creating a superior customer experience and addressing guest concerns with professionalism.

• Business Savvy:

Strong understanding of financial metrics, P&L statements, and budgeting.

• Problem-Solving Abilities:

A proactive approach to identifying issues and implementing effective solutions.

• Education:

A high school diploma or equivalent is required. A bachelor’s degree in business management, hospitality, or a related field is a plus.

• Scheduling Flexibility:

Availability to work varying shifts, including evenings, weekends, and holidays, as needed.

Why Join Us?

We know our people are our greatest asset. That’s why we offer:

• Competitive salary
• Bonus opportunities based on performance
• Health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunities for career growth and advancement
• Comprehensive training and development programs
• A fun, fast-paced, and supportive work environment

Apply Today

If you’re ready to take your career to the next level and make a lasting impact as a Restaurant General Manager, we want to hear from you! Join us in delivering high-quality meals and exceptional service.

Be part of something delicious. Apply now to become a Restaurant General Manager in Phoenix!