Restaurant Chef

Location: Kamuela, HI

Salary: 80k/year - 85k/year

Posted Date: 05.12.2025

Employment Type: Permanent

Job ID: 3224225

Job Description

Restaurant Chef

Upscale Casual - Culinary Leader

 

Are you a Chef passionate about your culinary skills? We are seeking a Professional Restaurant Chef with strong leadership building skills and high energy. To become the Restaurant Chef of this upscale casual establishment, apply today for our location in Waikoloa, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity in Waikoloa, HI.

 

Title of Position: Restaurant Chef


Compensation: $80k to $85k plus 20% annual bonus potential


Job Description: Our Restaurant Chef will be challenged every single day. The person in this position will assist in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Restaurant Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Restaurant Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

 

Qualifications:

·        The Restaurant Chef must possess 3-5 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Restaurant Chef

·        The Restaurant Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

·        The Restaurant Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Restaurant Chef

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