Join us at a renowned establishment located in the heart of historic 19th century Boston, a dynamic and vibrant city where tradition meets innovation. Our 250-seat restaurant and bar spread across two magnificent floors is not just a place to eat but a gathering spot for food, drinks, and fun. With exposed brick and beams, leather banquette seating, and large hand-crafted wood tables, we have created an inviting atmosphere perfect for tourists, families, and locals. Our menu honors Slow Food principles with fresh seafood, local produce, and comforting yet unique dishes. If you are passionate about culinary excellence, we welcome you to explore the role of Executive Chef with us.

Title of Position – Executive Chef

Concept Type – Restaurant and Bar

Location – Boston, MA

Salary – Competitive

Job Qualifications:

• The Executive Chef must have 3-5 years of high-volume Kitchen Management experience.
• Proven ability to create a safe work environment that emphasizes teamwork and professional development.
• Successful in managing food costs effectively.
• Ability to lead a team of experienced cooks.
• Proficiency in all kitchen stations is required for the Executive Chef role.
• Fluency in English and Spanish is essential for the Executive Chef position.

Job Responsibilities: As an Executive Chef in Boston, MA, you will:

• Lead and inspire a team of culinary professionals to maintain high standards and deliver exceptional dishes.
• Communicate effectively with vendors to secure the freshest ingredients at optimal prices.
• Promote a positive and motivating environment, fostering team building and culinary development.
• Ensure strict adherence to food safety guidelines and consistently execute menu items with excellence.
• Manage the kitchen operations efficiently and handle stress effectively to ensure smooth operations.

By joining our Boston, MA team as an Executive Chef, you will become part of a community-driven establishment committed to serving great food while providing unparalleled service in a captivating setting. Apply now to take the next step in your culinary career!

Benefits:

• Competitive Starting Salary
• Medical, Dental, and Vision insurance
• 401K
• Paid Time Off
• Flexible Schedule
• 5-day, 50-hour work week

For an immediate interview, please email us your resume.