Manager on Duty

Boutique Hotel

We are recruiting on behalf of a prestigious fine dining and boutique hospitality establishment located in a historic setting in Minneapolis. This unique venue seamlessly blends elevated culinary experiences with exceptional guest services in a beautifully preserved location.

The position of Manager on Duty plays a critical role in overseeing daily operations across both the restaurant and hotel front desk. This leadership role ensures smooth functioning in all areas, delivering unparalleled service to guests. It’s an exciting opportunity for those who excel in multitasking, team leadership, and maintaining high operational standards in hospitality.

Title of Position: Manager on Duty

Salary: $50k to $55k

Job Description: The position of Manager on Duty plays a critical role in overseeing daily operations across both the restaurant and hotel front desk. This leadership role ensures smooth functioning in all areas, delivering unparalleled service to guests. It’s an exciting opportunity for those who excel in multitasking, team leadership, and maintaining high operational standards in hospitality.

Benefits:

· Competitive Starting Salary

· Medical, Dental, and Vision Insurance

· Paid Time Off

· Bonus Program

· 401K

Qualifications:

-Prior experience in restaurant management or hotel operations, with a strong understanding of both areas.

-Demonstrated leadership skills, including the ability to inspire and manage a diverse team.

-Excellent customer service and problem-solving capabilities, with a solutions-focused mindset.

-Familiarity with reservation systems, property management systems, or point-of-sale systems is highly desirable.

-Strong organizational skills, attention to detail, and the ability to excel in a fast-paced environment.

-Professional communication skills with an emphasis on warmth, hospitality, and courtesy.

-Availability to work flexible hours, including evenings, weekends, and holidays.