Job Description: Restaurant Assistant General Manager

Location: Plymouth, MA

Salary: $65,000.00 - $75,000.00 per year

Are you passionate about hospitality, locally sourced ingredients, and delivering exceptional guest experiences? Join our dedicated team at a full-service restaurant in Plymouth, MA, where we take pride in collaborating with local producers, offering a refined selection of craft beer, wine, and house-infused spirits, and maintaining the highest standards of service. This role presents an excellent opportunity to grow your career while contributing meaningfully to a thriving establishment with top-notch culinary offerings.

Role Overview

As an Assistant General Manager, you will play a crucial role in the daily operations of our restaurant. You will work closely with the General Manager to uphold our commitment to quality, manage a talented team, and ensure smooth restaurant operations. Your leadership will help drive our mission of providing guests with a welcoming and memorable dining experience.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations, including scheduling, shift management, and decision-making to ensure consistent service excellence.
• Support food and beverage inventory processes, placing emphasis on maintaining cost-efficiency, availability, and our focus on local sourcing.
• Assist in managing our beverage program, including wine selection and house-infused spirits, in alignment with brand standards.
• Address guest concerns swiftly and effectively, turning challenges into opportunities for exceptional service.

Leadership & Team Development

• Lead a team of dedicated hospitality professionals by establishing and maintaining high workplace standards.
• Manage recruitment, orientation, and training for hourly team members, ensuring they are set up for success.
• Provide regular feedback, coaching, and performance evaluations to foster growth and encourage team collaboration.
• Develop staffing plans to ensure optimal coverage during all shifts, including nights and weekends.

Culinary Collaboration

• Work closely with the culinary team to innovate menu offerings that highlight locally sourced ingredients.
• Contribute to a vibrant dining atmosphere that reflects our restaurant’s identity and values.

Financial Oversight

• Assist the General Manager in financial reporting, cost optimization, and operational planning.
• Help achieve revenue goals by adhering to company standards for food, beverage, labor, and supply costs.

Safety & Community Engagement

• Ensure compliance with food safety, alcohol service, and health regulations to maintain a safe environment for guests and staff.
• Promote team accountability in adhering to company policies and procedures.
• Actively engage with the local community to strengthen the restaurant’s presence and community relationships.
• Develop and execute local marketing initiatives in collaboration with the General Manager.

Qualifications

• Preferred: Bachelor’s degree in hotel/restaurant management or related field, or a combination of education and practical experience.
• Minimum of 3 years’ experience in a high-volume, high-quality restaurant or bar.
• Proficiency in technology, including MS Word, Excel, and POS systems.
• Strong skills in personnel management, scheduling, and operations.
• Availability for nights and weekends.
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Personal Attributes

• Excellent communication skills and the ability to lead by example.
• Self-motivated with strong organizational and multitasking abilities.
• Friendly, professional demeanor with a commitment to maintaining a clean and polished image.
• Dedication to driving team success and enhancing the guest experience.
• Passionate about fostering a safe and inclusive workplace.

Benefits

• Competitive compensation package
• 401(k) with company match
• Health/Dental/Vision insurance
• Paid time off
• Paid training
• Flexible schedule

Why Join Us?

This role offers significant opportunities for learning and advancement, as our company operates seven unique brands across multiple locations in Massachusetts and Rhode Island. You’ll have the chance to develop your career in a supportive, fun, and fast-paced environment that values creativity, collaboration, and growth.

If you are ready to join a thriving hospitality group dedicated to culinary excellence and outstanding service, we encourage you to apply today. Be part of a team that values your contributions and offers countless opportunities for professional advancement.

Join us for a fulfilling career in hospitality! Don’t miss this incredible opportunity—apply today and take the first step toward an exciting future!