Restaurant General Manager

America's Fastest-Growing Concept

We are seeking Restaurant Professionals who embrace diverse backgrounds and beliefs while practicing social responsibility and a desire to make a difference. This rapidly growing company is the leader in the fast-casual segment of the food industry. We are proud of the plethora of awards that acknowledge our great food and customer satisfaction. Most recently, JD Power and Associates named this Fast Casual Concept #1 in customer satisfaction, environment, meal service, and value. If you are searching for a career as a Restaurant General Manager with remarkable growth possibilities in the Coon Rapids, MN, area, Apply Today!

Title of Position: Restaurant General Manager

Compensation: $72k plus annual bonus ($10k)

Job Description: The Restaurant General Manager is responsible for maintaining quality restaurant operations, ensuring customer satisfaction, and maintaining the success of the restaurant while acting as a role model and displaying professional conduct towards customers and staff. The Restaurant General Manager oversees upgrading operations and maintaining quality products and service according to company standards and policies, including overseeing P&L. Our Restaurant General Manager will also play a key role in recruiting, interviewing, and selecting outstanding team members, as well as their retention.

Benefits

· Competitive Pay

· Flexible Spending Accounts

· Medical, Dental, and Vision Insurance

· 401(K) Retirement Plan

· Employee Stock Purchase Program

Qualifications

· High volume experience of 3+ years as a Restaurant General Manager is necessary for this position

· A sincere desire to mentor and develop others is a trait the Restaurant General Manager must possess

· The Restaurant General Manager must have a proven track record in assisting the company in the achievement of solid financial results

· The Restaurant General Manager must live by a guest-oriented philosophy and show honesty and integrity in all things

· The Restaurant General Manager may be required to work nights/weekends/holidays