Restaurant Manager Opportunity in Ogunquit, Maine

We’re seeking a passionate, dedicated Assistant Manager to oversee daily operations at our vibrant restaurant. If you have a love for hospitality, a strong background in food service management, and leadership skills to inspire a team, this is your chance to make an impact. You’ll ensure smooth operations, deliver exceptional customer service, and create an environment where staff and guests thrive.

Benefits

• 401(k) matching
• Health and dental insurance
• Paid time off
• Employee discounts

Key Responsibilities

• Lead staff to ensure seamless service, maintaining optimal staffing levels.
• Work with the General Manager, Kitchen Manager, and Assistant Kitchen Manager to set goals and foster teamwork.
• Manage seasonal hiring needs and keep ownership informed of staffing requirements.
• Train and guide bar and serving staff, overseeing bar operations and scheduling.
• Coordinate with student visa companies to place H2B and J-1 workers, assisting with housing and travel.
• Update ownership on improvement and maintenance projects.
• Support marketing with on-premise photography and videography campaigns.
• Handle HR tasks such as hiring, performance reviews, payroll, and certifications with management support.
• Create and manage bar menus, pricing, and staff training while monitoring bar and food costs.
• Collaborate with BOH managers to train staff, uphold service standards, and foster a positive work environment.
• Order and manage FOH supplies, ensuring cost efficiency and inventory control.
• Maintain sanitation and cleanliness in all FOH areas, adhering to health regulations.
• Monitor food preparation, service quality, and address customer concerns promptly.
• Ensure efficient service delivery, minimizing comps and voids.
• Propose improvements to enhance operations, as directed by ownership.
• Assist with menu planning, pricing, and programming.
• Manage bar inventory and maintain delivery records for ownership review.
• Work with ownership to control food and beverage costs.

Hours

• Peak season: 40-55 hours per week
• Off-season: 30-40 hours per week

Qualifications

• Proven experience in food service or a similar hospitality role.
• Strong knowledge of food safety regulations.
• ServSafe certification required.
• Excellent interpersonal skills to build relationships with staff and guests.
• Familiarity with bar operations and coffee service preferred.
• Ability to handle cash transactions accurately.
• Exceptional organizational and time-management skills.
• Flexible availability, including evenings, weekends, and holidays.

Join us as a Restaurant Manager and showcase your leadership while creating memorable dining experiences. Apply today to take your hospitality career to the next level!