Restaurant General Manager – Family Casual Concept $80K +
Location: Salem, OR
Salary: 75k/year - 80k/year
Posted Date: 06.06.2025
Employment Type: Permanent
Job ID: 3263373
Job Description
Restaurant General Manager – New Family & Casual Concept in Salem, OR
Location: Salem, Oregon
Salary: Base up to $80,000 + Bonus, Benefits, PTO
Type: Full-Time
Start Date: Immediate (New Store Opening)
About Us:
We are a locally owned, Oregon-based restaurant group excited to bring a fresh, family-friendly, and casual dining concept to Salem! Our brand-new location offers a warm, wholesome atmosphere where guests feel at home, and our team is valued as family. With no late nights, we prioritize work-life balance for our staff while delivering exceptional experiences for our guests. Join a company that truly cares about its team and community!
The Role:
We’re seeking a passionate and experienced Restaurant General Manager to lead our new Salem location. As the GM, you’ll oversee all operations, inspire our team, and create memorable guest experiences. This is a unique opportunity to build a team from the ground up and shape the culture of a brand-new restaurant with the support of our dedicated ownership group.
Key Responsibilities:
- Manage daily operations, including staffing, inventory, and financial performance.
- Hire, train, and develop a high-performing team to deliver outstanding service.
- Ensure a welcoming, family-oriented atmosphere for guests and staff.
- Drive sales and profitability through effective cost control and marketing initiatives.
- Maintain high standards for food quality, safety, and cleanliness.
- Build strong community connections to establish our restaurant as a local favorite.
- Collaborate with ownership to execute our vision and uphold our values.
What We’re Looking For:
- 3+ years of restaurant management experience, ideally in a family or casual dining setting.
- Proven leadership skills with a focus on team development and guest satisfaction.
- Strong financial acumen (P&L management, budgeting, cost control).
- Excellent communication and interpersonal skills.
- Passion for creating a positive, inclusive workplace and guest experience.
- Knowledge of Oregon food safety regulations and liquor laws (OLCC certification a plus).
- Ability to thrive in a fast-paced environment and adapt to the needs of a new store.
- Local candidates preferred; familiarity with the Salem community is a bonus.
What We Offer:
- Competitive Salary: Base up to $80,000, plus performance-based bonuses.
- Comprehensive Benefits: Health, dental, vision, and more.
- Generous PTO: Paid time off to support work-life balance.
- No Late Nights: Enjoy a schedule that respects your personal time.
- Growth Opportunities: Be part of a growing, local restaurant group with a people-first culture.
- Supportive Ownership: Work closely with an Oregon-based team that values your input and success.
Why Join Us?
This is more than a job—it’s a chance to lead a new venture, shape a team, and make a lasting impact in Salem’s dining scene. Our family-oriented concept and local roots create a unique environment where you can grow professionally while fostering a welcoming space for guests and staff alike.
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