Job Title: Sous Chef

Concept Type: Scratch Kitchen

Location: Boston, MA

Salary: $64,000 to $77,000+

Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth-watering food from scratch and fostering an inclusive team environment has made us a staple in the community. We're looking for a passionate and dedicated Sous Chef to elevate our kitchen operations in Boston, MA.

Job Qualifications:

·        Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation.

·        Comprehensive knowledge of food and proven passion for culinary excellence.

·        Understand quality product standards, visual presentation, and efficient production.

·        Strong proficiency in food safety, sanitation, and cost controls.

·        Excellent communication skills with professional effectiveness.

·        Highly organized with a strong attention to detail.

·        High School education or equivalent.

·        ServSafe, Allergen, and Chokesaver certifications.

Job Responsibilities:

·        Assist in overseeing all kitchen operations and supervise up to 25 employees, including, Cooks, Prep Cooks, and Dishwashers at our Boston, MA location.

·        Engage, inspire, and lead a strong kitchen team with a focus on growth and success in Boston, MA.

·        Maintain high standards for production and service according to established guidelines.

·        Adhere to recipe, portioning, and presentation standards.

·        Complete daily management tasks efficiently and effectively.

·        Develop a deep understanding of our menu through daily tasting.

·        Coach staff in food preparation, safe handling, and equipment operation based on company and regulatory standards.

·        Implement seasonal menu changes and oversee kitchen execution in a fast-paced, high-volume environment.

·        Maintain inventory within guidelines, ensuring product availability.

·        Maintain cleaning and maintenance schedules.

Benefits:

·        Competitive salary with a typical range for Sous Chef positions from $64-$77k+, depending on experience.

·        Quarterly bonus program and paid vacation time.

·        Flexible schedule with no late nights.

·        Health, dental, and visual insurance, along with a 401(k) plan (with vesting match).

·        Free meals and drinks, plus exciting potential for growth.

·        Internal English and Spanish classes to support personal development.

Join our journey to create something special as a Sous Chef in Boston, MA. Be part of a community-focused team committed to culinary excellence and unmatched hospitality.

Note: We are an E-Verify employer.