Head Chef

Upscale Restaurant – Hingham, MA

We’re on the hunt for an experienced Head Chef with exceptional leadership and team-building skills to guide our talented hospitality team to success. If you have a passion for scratch-made food, creating memorable experiences, and leading a motivated culinary team, we want to hear from you! Apply today to join our upscale concept in Hingham, MA.

Our mission is to inspire, care for, and connect with every person, neighborhood, and city we touch. Through our food, passion, and culture, we aim to create a unique dining experience that leaves a lasting impression. From our handcrafted dishes to our welcoming atmosphere, we take pride in every detail. If you’re ready to lead this incredible concept, apply now for our Head Chef role in Hingham, MA!

Position – Head Chef

Job Description:

We are seeking a Head Chef who brings a positive attitude, strong organizational skills, and a passion for leading high-volume, full-service scratch kitchens. Our ideal candidate will be skilled at creating a cohesive, high-performing culinary team through recruitment, training, and mentorship, all while maintaining the highest food quality standards.

Responsibilities include overseeing daily kitchen operations, driving profitability through cost analysis, and ensuring a seamless execution of our scratch-made menu. You'll need a deep understanding of P&L, sanitation protocols, and equipment maintenance. Strong communication and delegation skills are essential to maintaining efficiency and upholding our strict standards.

The right candidate thrives in a sophisticated yet approachable environment, delivering exceptional customer experiences with every dish.

Benefits

• Competitive Starting Salary
• Medical, Dental, and Vision Insurance
• Life Insurance
• 401(k) Plan
• No Late-Night Hours

Qualifications

• Minimum of 3 years’ experience as a Sous Chef or Kitchen Manager in a full-service, scratch kitchen environment.
• Expertise in scratch cooking (we make everything in-house, including dressings and sauces—there’s no freezer on-site!).
• Strong organizational and communication skills with great attention to detail.
• Leadership skills with the ability to recruit, train, and motivate a high-performing team.
• Ability to manage food preparation and presentation while maintaining exceptional quality.
• Knowledge of P&L and food cost management.
• Basic computer skills (Microsoft Office and POS systems).
• Must be excited and passionate about the food served.
• This role emphasizes operational management over creative input; we’re looking for a leader, not a restaurant owner or creative chef.

Why Join Us?

Be part of a dynamic team that values quality above all else. With no late-night hours, competitive benefits, and a focus on scratch cooking, this is an opportunity to lead a kitchen you can take pride in.

Apply Now – Head Chef position in Hingham, MA