Kitchen Manager – Full Service Restaurant Leadership | Springfield, MO

Compensation: $60,000–$65,000 base + performance bonus

Schedule: Full-time | Rotating weekends | Open availability preferred

Are you a passionate kitchen leader ready to take your career to the next level? A high-volume, full-service restaurant in Springfield, MO is seeking a Kitchen Manager with the experience, drive, and leadership to take charge of back-of-house operations, develop high-performing teams, and deliver exceptional food every shift.

This is a dynamic opportunity with a brand that prioritizes career advancement, internal promotion, and a strong team culture. If you bring 3+ years of experience in a full-service kitchen and a desire to grow, we want to meet you.

Key Responsibilities:

• Lead and manage all kitchen operations to ensure food quality, consistency, and safety
• Hire, train, and develop kitchen team members to maintain high performance
• Oversee prep, production, and execution of menu items during peak service times
• Ensure compliance with all food safety, sanitation, and cleanliness standards
• Control food cost, inventory, and waste through efficient ordering and prep systems
• Collaborate with front-of-house managers to ensure seamless service and guest satisfaction
• Foster a respectful, supportive, and positive back-of-house team culture

What You Bring:

• Minimum 3 years of kitchen leadership experience in a full-service restaurant
• Strong understanding of BOH systems, inventory control, and labor management
• Exceptional communication and leadership skills
• Ability to train, mentor, and motivate a diverse kitchen team
• Calm, solutions-focused approach under pressure
• Availability for full-time hours, including evenings, holidays, and weekends

What You’ll Get:

• Competitive salary: $60,000–$65,000 base + bonus potential
• Health, dental, and vision insurance
• Paid time off and work-life balance support
• Career development and clear paths to Executive Chef or multi-unit leadership roles
• Strong company culture centered on teamwork, respect, and recognition

Take the Lead in Springfield!

This is your opportunity to step into a high-impact leadership role and grow with a company that invests in your future. If you’re ready to run a kitchen, lead a team, and make your mark—apply now to join our Springfield, MO location!