Restaurant Manager $65,000/year (base) + Performance Bonus
Location: Clackamas, OR
Salary: 55k/year - 65k/year
Posted Date: 07.01.2025
Employment Type: Permanent
Job ID: 3314760
Job Description
Restaurant Manager
Location: Clackamas, OR
Salary: $65,000/year (base) + Performance Bonus
Employment Type: Full-Time
Benefits: Excellent Benefits Package
About Us:
Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! We’re passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.
Job Overview:
We’re seeking a motivated and experienced Restaurant Manager to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, you’ll have the chance to make a significant impact and grow your career.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring seamless service and high-quality food standards.
- Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence.
- Drive guest satisfaction through exceptional service and attention to detail.
- Manage financial performance, including budgeting, cost control, and revenue growth.
- Implement company policies, procedures, and initiatives to align with our brand vision.
- Collaborate with corporate leadership to support expansion and operational goals.
- Ensure compliance with health, safety, and licensing regulations.
Qualifications:
- 2+ years of restaurant management experience, preferably in a high-volume setting.
- Proven leadership skills with a track record of building and motivating teams.
- Strong financial acumen and experience managing P&L, inventory, and cost controls.
- Exceptional communication and guest service skills.
- Ability to thrive in a fast-paced, dynamic environment.
- Passion for the restaurant industry and a commitment to growth.
- Valid food handler’s certification (or willingness to obtain).
What We Offer:
- Competitive Compensation: $65,000 base salary + performance-based bonus.
- Excellent Benefits: Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more.
- Growth Opportunities: Join a rapidly expanding Northeast-based group with clear paths for career advancement.
- Supportive Culture: Work in an environment that values innovation, teamwork, and guest satisfaction.
- Impactful Role
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