General Manager – Restaurant Operations | $60,000–$65,000 Base + Bonus | Kansas City, MO

Fast Casual / QSR Restaurant Leadership Opportunity

Are you an experienced restaurant leader ready to take the next step in your management career? Join a fast-growing hospitality group that operates high-volume, fast casual and QSR-style restaurants within dynamic environments. We’re seeking a General Manager in Kansas City, MO to oversee operations, drive financial performance, lead an engaged team, and deliver outstanding guest experiences — all within a culture that supports growth, opportunity, and excellence.

What You’ll Do:

As the General Manager, you’ll have full ownership of daily restaurant operations. Your focus will be on financial results, staffing, guest satisfaction, and compliance — all while developing a motivated team and fostering a positive culture. Key responsibilities include:

• Manage and control all restaurant costs including labor, food, supplies, and utilities
• Oversee cash control, inventory, P&L reviews, and ensure accurate daily reporting
• Enforce ServSafe food safety practices and all operational health regulations
• Ensure high standards in food quality, customer service, cleanliness, and safety
• Lead recruiting, onboarding, training, scheduling, and team performance management
• Conduct regular staff development, coaching, and performance reviews
• Resolve guest issues professionally and effectively to build repeat business
• Ensure compliance with all airport/landlord policies and procedures
• Maintain a clean, organized, and well-presented restaurant at all times

What We’re Looking For:

We’re targeting a results-driven leader who thrives in fast-paced environments and brings at least 3 years of restaurant general management experience in fast casual, full service, or QSR settings.

Minimum Requirements:

• Minimum 3 years of GM-level experience in foodservice (QSR/fast casual preferred)
• Strong leadership, communication, and decision-making skills
• Proficiency in Microsoft Office (Word, Excel)
• Ability to work a flexible, full-time schedule including rotating weekends
• Legal authorization to work in the U.S.
• Valid driver’s license and reliable transportation

Why You’ll Love It Here:

• Base Salary: $60,000–$65,000 plus performance-based bonus
• Medical, dental, vision benefits for full-time employees
• 2 weeks paid vacation after one year
• Free employee meal every shift
• Inclusive bonus program for all levels of staff
• Opportunities for advancement within a growing organization
• Supportive team culture and a collaborative leadership approach

Your Next Career Starts Here

If you’re a driven, high-energy leader looking for a stable career with long-term growth potential, apply today to join a passionate team that values excellence, accountability, and hospitality.

Apply now to take the lead and shape your future in restaurant leadership.