General Manager - Full-Service Restaurant with Bar

Location: Corvallis, OR

Job Type: Full-Time

Salary: $77,000 - $80,000 per year + Performance Bonus (up to 20% of base salary) + Benefits

Company: A vibrant full-service restaurant and bar specializing in [e.g., American cuisine, craft cocktails, and a welcoming atmosphere for families and locals alike]. We pride ourselves on delivering exceptional dining experiences with fresh, locally sourced ingredients and outstanding service.

Job Summary

We are seeking an experienced and dynamic General Manager to lead our full-service restaurant and bar in Corvallis, OR. As the GM, you will oversee all aspects of daily operations, ensuring high standards of customer service, team performance, and financial success. This role is ideal for a passionate leader with a proven track record in the hospitality industry, particularly in full-service environments with bar operations. If you thrive in a fast-paced setting and are committed to creating memorable guest experiences, we want to hear from you!

Key Responsibilities

• Operational Leadership: Manage day-to-day restaurant operations, including front-of-house and back-of-house activities, inventory control, scheduling, and compliance with health and safety regulations.
• Team Management: Recruit, train, mentor, and motivate a team of servers, bartenders, cooks, and support staff. Foster a positive work environment and handle performance evaluations, disciplinary actions, and staff development.
• Guest Experience: Ensure exceptional service standards are met, resolving any guest complaints promptly and effectively. Drive initiatives to enhance customer satisfaction and loyalty.
• Financial Oversight: Monitor budgets, control costs, and maximize profitability through efficient labor management, waste reduction, and sales strategies. Prepare financial reports and meet or exceed revenue targets.
• Bar Operations: Oversee bar management, including inventory of spirits, wines, and beers; menu development for cocktails; and ensuring responsible alcohol service in line with Oregon state laws.
• Marketing & Events: Collaborate on promotional activities, special events, and community engagement to boost foot traffic and brand visibility in Corvallis.
• Compliance & Quality Control: Maintain adherence to all local, state, and federal regulations, including food safety (ServSafe certification preferred) and liquor licensing.

Qualifications

• Experience: Minimum of 5 years in restaurant management, with at least 2 years as a General Manager or Assistant GM in a full-service restaurant with bar operations. Experience in high-volume settings preferred.
• Education: Bachelor's degree in Hospitality Management, Business, or related field is a plus; equivalent experience accepted.
• Skills: Strong leadership and communication skills; proficiency in POS systems (e.g., Toast, Aloha); financial acumen; ability to multitask in a dynamic environment.
• Certifications: Food Handler's Card and OLCC (Oregon Liquor Control Commission) Server Permit required; ServSafe Manager certification preferred.
• Other: Must be available for flexible hours, including evenings, weekends, and holidays. Ability to lift up to 50 lbs and stand for extended periods.

What We Offer

• Competitive base salary of $77,000 - $80,000 annually, based on experience.
• Performance-based bonus potential up to 20% of base salary.
• Comprehensive benefits package including health, dental, and vision insurance; 401(k) with company match; paid time off; and employee discounts.
• Opportunities for professional growth within our expanding brand.
• A supportive team culture in the heart of Corvallis, with access to local events and a work-life balance focus.