Job Title: Sous Chef

Concept Type: Culinary Opportunity

Location: Meredith, NH

Salary: $60,000 - $70,000 per year

Experience the opportunity to join a team rooted in culinary excellence, serving innovative gastropub cuisine in an environment that fosters creativity, collaboration, and growth. Our organization is committed to upholding a positive, team-oriented culture. Every team member is empowered to excel, bringing passion and dedication to their role. If you're someone who wants to thrive in an inspiring workplace known for professionalism and support, this is the position for you.

Job Qualifications

We are searching for a sous chef with the experience and expertise to lead in a high-volume, dynamic kitchen environment. Our ideal candidate will possess:

• 3+ years of sous chef experience in fast-paced, high-volume kitchens.
• A commitment to crafting high-quality, fresh, and consistent dishes.
• Proven leadership capabilities with a track record of developing cohesive, high-performing teams.
• Exemplary problem-solving and decision-making skills.
• Proficiency in labor laws, health codes, safe food handling, sanitation, and kitchen safety standards.

Job Responsibilities

The sous chef position in Meredith, NH, offers a fulfilling role with a focus on premium quality and seamless kitchen operations. As a sous chef, you will:

• Lead kitchen operations in a scratch kitchen to deliver exceptional, consistent gastropub cuisine.
• Oversee all aspects of kitchen equipment, maintenance, and sanitation.
• Interpret and manage P&L statements to ensure profitability through cost control.
• Train, mentor, and develop kitchen staff to help them reach their professional best.
• Consistently maintain the highest standards of cleanliness and organization in the kitchen.
• Collaborate with management to uphold a culture of pride and professionalism.

Company Benefits

Joining our team as a sous chef in Meredith, NH, comes with the following benefits:

• Competitive Salary: $60,000 to $70,000 annually.
• Medical & Dental Insurance: 100% company-paid coverage.
• Retirement Plan: 401(k) with company match.
• Paid Vacation: Two weeks of paid time off.
• Life insurance and bonus opportunities for outstanding performance.

This sous chef opportunity in Meredith, NH, is tailored for culinary professionals who dream of delivering impeccable dishes and inspiring teams in a vibrant work environment. Elevate your career by leading a talented kitchen team and contributing to our commitment to superior dining experiences.

Ready to Apply?

Send your resume to Linda Slegel, and get started on this rewarding professional journey!