Job Title: Director of Food and Beverage

Concept Type: Executive Leadership Opportunity

Location: Sedona, AZ

Salary: $90,000 - $110,000 per year

Come work at a one-of-a-kind resort in the heart of Sedona, AZ, where stunning views and top-notch service collide. Here, we’re not just a team—we’re a tight-knit crew bringing unforgettable guest experiences to life. We’re all about good vibes, inclusivity, and innovation, and we’re serious about helping you grow both personally and professionally. This is more than a job, it’s a chance to thrive and be part of something awesome.

We are seeking an accomplished Director of Food and Beverage to elevate our culinary and hospitality offerings. This role allows you to influence key departments, drive creativity, and contribute to the resort’s overall success.

Job Qualifications

We are looking for a highly skilled professional who meets the following criteria:

• Proven experience in a senior food and beverage leadership role, preferably within a luxury resort or high-volume establishment.
• Exceptional understanding of food and beverage operations, including inventory management, budgeting, and service standards.
• Proficient in coaching, team-building, and performance evaluation to foster a highly functional team.
• Strong grasp of health and safety compliance, food preparation standards, and labor laws.
• Demonstrated creativity in revenue generation and guest satisfaction strategies.
• Ability to manage multiple tasks and projects in a highly dynamic and results-oriented environment.
• Excellent communication, leadership, and organizational skills.

Job Responsibilities

As the Director of Food and Beverage based in Sedona, AZ, you will:

• Oversee all food and beverage departments to ensure alignment with resort management objectives.
• Develop and implement innovative guest service strategies to drive revenue growth.
• Supervise and evaluate the training, performance, and morale of the food and beverage supervisory team.
• Ensure compliance with health and safety standards, both for employees and guests.
• Manage inventory control, procurement of food and beverage products, and equipment purchases.
• Foster guest satisfaction by guaranteeing consistently high-quality culinary and service experiences.
• Create and maintain budgeting processes, monitor expenses, and maximize departmental profitability.
• Host weekly department meetings to review events, procedures, and team performance.
• Establish and enforce food and beverage service standards that enhance the guest experience.
• Collaborate with external professionals, including clients, suppliers, industry colleagues, and health/inspection officials.

Company Benefits

Joining our team as the Director of Food and Beverage in Sedona, AZ means you’ll receive:

• Full Medical, Dental, Vision package
• PTO and Resort Use
• Opportunities for career development and professional growth.
• A supportive and inclusive work environment.
• The chance to work in one of the most stunning and serene locations in the world.

This opportunity as Director of Food and Beverage in Sedona, AZ is a chance to make a meaningful impact daily, while embracing a rewarding career within a dynamic and thriving resort culture. Bring your expertise to our team and help us continue to set the bar for luxury hospitality.

Send your resume to Don Hutcheson for consideration. We look forward to welcoming you!

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