Job Title: Kitchen Manager

Location: Pembroke, MA

Concept Type: Full-Service, Upscale Casual

Salary: $72,000–$82,000 per year (based on experience)

About Us

Join our dynamic and vibrant team at a well-established, family-owned, full-service restaurant in Pembroke, MA, renowned for delivering an exceptional dining experience. Our mission is rooted in using locally sourced products and fresh ingredients, paired with a curated selection of craft beer, fine wines, and house-infused spirits. We pride ourselves on providing unparalleled hospitality and unwavering support for our local producers and community.

Job Summary

As the Kitchen Manager, you will oversee the daily operations of the kitchen, ensuring consistent food quality, presentation, and efficiency. This leadership role requires a hands-on manager who thrives in a fast-paced environment, maintains high culinary standards, and fosters a positive team culture. The Kitchen Manager will work closely with ownership and front-of-house management to deliver a seamless and exceptional dining experience.

Key Responsibilities

• Oversee and manage all back-of-house operations, including prep, line, and dish areas
• Ensure consistent execution of all dishes with attention to taste, presentation, and timing
• Enforce food safety, sanitation, and cleanliness standards throughout the kitchen
• Manage food and labor costs, inventory, and kitchen scheduling to meet financial goals
• Supervise, train, and mentor kitchen staff to promote growth, accountability, and teamwork
• Collaborate with ownership and management on menu updates, specials, and event offerings
• Maintain relationships with local vendors and purveyors to ensure quality and cost control
• Monitor performance, provide coaching, and ensure adherence to company standards
• Uphold a positive, professional, and respectful kitchen culture rooted in collaboration and excellence

Qualifications

• Minimum 3–5 years of kitchen leadership experience (Sous Chef or Kitchen Manager role preferred)
• Strong knowledge of kitchen operations, inventory, and cost control
• Ability to lead and motivate a diverse culinary team
• Excellent time management, organization, and communication skills
• Proven track record in maintaining consistent quality and food safety standards
• Passion for hospitality, teamwork, and using fresh, local ingredients
• Culinary degree or formal training is a plus but not required

Benefits

• Paid Vacation
• Performance-Based Bonus Incentives
• Health Insurance
• Growth Opportunities

Schedule

Full-time position. Weekends and evenings are required.

If you’re a driven and dedicated culinary professional who takes pride in leading a successful kitchen and delivering exceptional dining experiences, we’d love to hear from you.

Apply today and bring your leadership and passion to our kitchen as the Kitchen Manager in Pembroke, MA! Please email an up-to-date resume to michelleh@geckohospitality.com.