Executive Chef - Private Club

St. George, UT

Salary up to $125,000/year

Step into the vibrant culinary scene of St. George, UT, as the Executive Chef of a prestigious private club where innovation, excellence, and hospitality come together. Nestled in the stunning landscapes of Southern Utah, this exclusive club offers a dynamic environment for members and guests, featuring upscale dining, breathtaking views, and a commitment to exceptional service. We’re seeking a passionate and experienced Executive Chef to lead our culinary team and elevate the dining experience to new heights.

Job Qualifications: Executive Chef - St. George, UT

• 5+ years of experience as an Executive Chef in a private club, resort, or fine dining setting.
• Proven expertise in menu development, cost control, and managing large-scale operations.
• Inspirational leadership skills with a talent for mentoring and developing kitchen staff.
• Deep knowledge of modern culinary trends, wine pairings, and dietary accommodations.
• Experience in banquet and event catering operations.
• Proficiency in managing food and labor costs, as well as vendor relationships.
• Thrives in a fast-paced, high-volume environment with a focus on quality and consistency.

Job Responsibilities: Executive Chef - St. George, UT

• Craft and execute seasonal menus that blend classic techniques with modern culinary trends.
• Deliver exceptional dining experiences with consistent quality and presentation.
• Innovate with specials, themed events, and creative banquet offerings.
• Oversee all kitchen operations, ensuring safety, quality, and efficiency.
• Recruit, train, and inspire a talented culinary team, fostering a positive work culture.
• Manage budgets, food costs, and labor expenses to meet financial goals.
• Ensure compliance with health and safety regulations through regular checks.

Benefits: Executive Chef - St. George, UT

• Competitive salary up to $125,000/year.
• Comprehensive benefits package including health, dental, vision, and life insurance.
• 401(k) matching and retirement contributions.
• Paid time off and employee discounts.
• Opportunities for professional growth and continuing education.

This is your chance to lead a talented culinary team in one of Utah’s most stunning locations, delivering unforgettable dining experiences to an exclusive membership. If you’re a visionary chef with a passion for innovation, leadership, and excellence, we’d love to hear from you!

Send your resume to Charlie Zimmer at Charlie@geckohospitality.com

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