Exciting Restaurant General Manager Opportunity – Fast Casual

Location: Brockton, MA

Salary: 60k/year - 65k/year

Posted Date: 10.18.2025

Employment Type: Permanent

Job ID: 3463805

Job Description

Position: General Manager

Location: Brockton, MA

Industry: Quick Service / Fast Casual Dining

Status: Immediate Interviews Available


About the Opportunity

Are you looking for a thrilling, fun, and fast-paced work environment with real growth potential? We’re seeking a Restaurant General Manager with strong leadership skills and a proven background in high-volume quick service or casual dining. If you take pride in developing successful teams, delivering great guest experiences, and driving results — this is the opportunity for you.

Join a company that values teamwork, celebrates success, and empowers leaders to grow.


Job Summary

The Restaurant General Manager oversees all aspects of daily operations, ensuring the restaurant runs smoothly and profitably. This includes maintaining high standards for food quality, service, and cleanliness, while leading, coaching, and developing a high-performing team. The ideal candidate is hands-on, organized, and passionate about hospitality.


Key Responsibilities

  • Oversee all restaurant operations to ensure efficiency, quality, and guest satisfaction.
  • Recruit, train, and retain top-quality team members.
  • Drive sales and profitability while controlling costs and managing labor.
  • Ensure compliance with all company policies, procedures, and food safety standards.
  • Maintain a strong presence on the floor to lead by example and support team success.
  • Monitor P&L performance, set goals, and develop strategies to achieve business objectives.
  • Foster a positive, team-oriented culture that promotes respect, accountability, and growth.


Qualifications

  • Minimum 5 years of restaurant management experience in a high-volume quick service or casual dining concept.
  • Proven ability to develop, mentor, and motivate teams.
  • Strong financial acumen and ability to manage budgets, labor, and inventory.
  • Demonstrates integrity, professionalism, and a commitment to guest satisfaction.
  • Open availability — including nights, weekends, and holidays.


Benefits

  • Competitive base salary and bonus potential
  • Career advancement opportunities with a growing brand
  • 401(k) retirement plan
  • Health and Dental Insurance programs
  • Paid holidays and vacation
  • Supportive, energetic work environment


How to Apply

If you’re ready to take the next step in your restaurant management career, apply today with your resume and interview availability. Immediate interviews are available for qualified candidates.





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