Fast Casual Restaurant Assistant General Manager

Salary: $60,000 - $70,000 per year

Incentives: $750 monthly training incentive, plus performance-based monthly bonuses after training.

Company Overview

Join one of the fastest-growing concepts in the nation, on track to become a Top 10 Restaurant Brand in the United States. We're known for our amazing food, outstanding Crew, and a "work-hard, have-fun" culture. As we expand, we recognize that every Crewmember is vital to our success. This is your opportunity to join a dynamic team and help us Raise The Bar!

Key Responsibilities

As the Assistant General Manager, you will be a key leader, supporting the Restaurant Leader in managing daily operations and maintaining our high standards. Your role will be crucial in driving the restaurant's success and fostering our unique culture.

• Team Leadership: Oversee the hiring, onboarding, and termination of all hourly crew members. You will create work schedules, manage performance through coaching and development, and handle payroll processes.
• Operational Management: Act as the manager on duty, responsible for opening and closing the restaurant. You will manage cash handling, enforce operational policies, and ensure all safety standards are met.
• Customer Experience: Lead by example in providing exemplary customer service and empower your team to do the same.
• Facility Management: Maintain the cleanliness and operational readiness of the restaurant, ensuring the facility is always in good working order.

Qualifications

We are seeking a driven and experienced professional to join our leadership team.

• Experience: A minimum of 3 years in restaurant or retail management. Experience with new restaurant openings is highly preferred.
• Skills: Detail-oriented, organized, and able to manage changing priorities. Strong analytical, written, and verbal communication skills are essential. Proficient with Microsoft Office and able to adapt to new technology systems quickly.
• Personal Attributes: Self-driven, flexible, and highly energetic. You must be a collaborative leader who can also work effectively and efficiently on your own.
• Requirements: Must be 18 years or older with a high school diploma or equivalent (some college preferred). A valid driver’s license is required. Must be able to work a flexible schedule, including days, evenings, and weekends.

Comprehensive Benefits Package

We offer a competitive benefits package for our full-time restaurant managers, including

• Medical, Dental, Vision & Pharmacy Benefits
• Healthcare & Dependent Care FSAs
• Company-Provided Life and Disability Insurance
• 401(k) with Employer Match
• Tuition Reimbursement & Pet Insurance
• Paid Time Off, Sick Time & 8 Paid Holidays
• Weekly Pay & Employee Discounts

For an immediate interview, apply with your updated resume.