Job Title: Restaurant General Manager - Operating Partner

Concept Type: Fast Casual Restaurant

Location: Salt Lake City, UT

Salary: $70,000 - $75,000 per year + Profit Sharing Bonus

Join a thriving, well-loved hospitality concept committed to delivering exceptional dining experiences through its handcrafted menu offerings and welcoming, community-centered culture. Our organization is rooted in strong values of teamwork, respect, and innovation, creating an environment where every team member feels empowered to grow professionally and contribute meaningfully to the guest experience. Known for excellent operational efficiency and a passion for culinary quality, we are excited to invite talented individuals to lead our Salt Lake City, UT location.

Job Qualifications

Qualified candidates for the Restaurant General Manager - Operating Partner position in Salt Lake City, UT should meet the following criteria:

• Proven experience in restaurant management or operational leadership roles.
• Strong knowledge of Profit and Loss (P&L) management, cost control, and cash flow oversight.
• Proven results in driving catering sales and year over year growth in catering sales.
• Excellent managerial skills with experience in hiring, training, and coaching diverse teams.
• Demonstrates exceptional guest relations capabilities, with a commitment to creating positive dining experiences.
• Strong organizational and multitasking abilities under high-pressure environments.
• Familiarity with food safety standards and employee safety protocols.
• A positive, can-do attitude with a natural ability to lead and inspire teams.

Key Responsibilities

As Restaurant General Manager - Operating Partner, you will oversee all operations at our Salt Lake City, UT location. Your responsibilities include but are not limited to:

• Managing and directing 25-50 employees, along with 2-5 assistant and shift managers.
• Overseeing restaurant operations with a focus on quality, efficiency, and profitability.
• Analyzing financial data, managing operational budgets exceeding $4 million, and maintaining precise cash flow systems.
• Handling food inventory, ordering, and receiving restaurant supplies.
• Conducting training, orientation, and team development initiatives to foster a high-performing staff.
• Supporting guest recovery processes and promoting consistent sales growth.
• Ensuring adherence to food safety standards while managing the safety committee.
• Actively participating in guest relations by delivering food and addressing customer inquiries.
• Planning and executing corporate promotions, marketing rollouts, and initiatives.
• Leading new hire orientation, managing employee records, and maintaining compliance with HR standards.
• Assisting with new store openings and collaborating with the Area Director on strategic initiatives.
• Upholding brand standards to ensure a consistent, exceptional customer experience.

What We Offer

At our Salt Lake City, UT restaurant, we reward our Restaurant General Manager - Operating Partner with the following:

• Competitive pay in the range of $70,000 - $75,000 per year.
• Extensive, detailed, and fully-paid training programs to ensure your success.
• Comprehensive health, dental, and vision insurance plans.
• Paid vacation for work-life balance and personal well-being.
• Real opportunities for growth and advancement in your career.
• A dynamic, team-oriented work environment promoting collaboration at all levels.

This position offers a wonderful opportunity to lead a thriving restaurant team while making significant strides in your career journey. If you are a seasoned restaurant professional who thrives on operational excellence, outstanding guest service, and team development, apply now for the Restaurant General Manager - Operating Partner role in Salt Lake City, UT.

To take the next step in your career, submit your resume to Donna Smith today!

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