Job Title: Restaurant General Manager (GM)

Location: Honolulu, Hawaii

Salary: $90,000 - $95,000 annually, plus full benefits (PTO, vacation, medical, dental, 401K)

Job Overview:

We are seeking a passionate and experienced Restaurant General Manager to lead an upscale dining establishment. The ideal candidate will have a strong background in managing high-end restaurants, a creative approach to food and beverage programs, and the ability to engage with the local community. This role requires a hands-on leader who can oversee daily operations, inspire a small team, and deliver an exceptional dining experience.

Key Responsibilities:

• Wine & Cocktail Program Development: Refine and expand the wine list and cocktail offerings to align with customer preferences while maintaining quality and creativity.
• Dining Experience: Ensure all service touchpoints deliver an elevated dining experience, from arrival to dessert, with a focus on two- or three-course dinner service.
• Team Leadership: Manage and motivate a small team of front-of-house and back-of-house staff, fostering a collaborative and high-performing environment.
• Sales & Marketing: Collaborate on sales, marketing, and social media strategies to promote the restaurant and drive business growth.
• Community Engagement: Build strong connections with the local community and represent the restaurant in public-facing roles, including social media and media appearances.
• Operational Management: Oversee all aspects of restaurant operations, including financial performance, staffing, and service standards, while maintaining autonomy in decision-making.

Qualifications & Skills:

• Experience: Proven success managing an upscale dining environment, with a focus on delivering exceptional food and beverage experiences.
• Leadership: Strong leadership skills to manage and inspire a small team, ensuring smooth daily operations and high team morale.
• Creativity: Passion for food and beverage, with the ability to innovate and elevate the dining experience through menu and service enhancements.
• Community Focus: Ability to connect with the local community and represent the restaurant in a charismatic and engaging manner.
• Operational Expertise: Experience managing a restaurant with significant annual revenue, high cover counts, and a focus on quality service.
• Local Knowledge (Preferred): Familiarity with Hawaii’s culture and community is a plus, as is experience working in a similar market.

Benefits:

• Competitive salary of $90,000 - $95,000 annually.
• Full benefits package, including PTO, vacation, medical, dental, and 401 (k).
• Opportunity to lead a creative and dynamic team in an upscale dining environment.
• Autonomy to make decisions and shape the restaurant’s future.

How to Apply:

If you are a passionate, creative leader with a proven track record in upscale dining management, we encourage you to apply. This is an exciting opportunity to take ownership of a restaurant and deliver an exceptional dining experience.