Head Chef | New Seafood Concept | Martha's Vineyard

We are seeking a seasoned Head Chef to lead the culinary operations of a brand-new, 55-seat seafood restaurant. This is a prime opportunity for a hands-on leader to manage a dynamic kitchen while enjoying the backdrop of Martha’s Vineyard.

Operational Focus: Quality Meets Efficiency

This role requires a strategic approach to menu engineering. You will operate within a compact kitchen footprint, requiring a balance of high-quality seafood execution and operational efficiency. We are looking for a chef who understands how to maximize output in a limited space without overcomplicating prep—smart utilization of resources is key.

Compensation & Benefits

• HOUSING PROVIDED: Accommodation is included as part of the employment package (Note: No pets allowed).
• Salary: $80,000 – $110,000, commensurate with experience.
• Benefits: Flexible scheduling, vacation time, and competitive pay.

Key Responsibilities

• Culinary Leadership: Recruit, train, and mentor a top-tier kitchen team.
• Financial Acumen: Drive profitability through strict P&L management, cost analysis, and inventory control.
• Operations: Oversee all equipment maintenance and sanitation, ensuring strict adherence to safety standards.

Qualifications

• 2+ years of restaurant kitchen management experience.
• Proven background in seafood preparation.
• Demonstrated ability to develop and lead a team.

Apply now to join our team on Martha's Vineyard.