Position: Kitchen Manager

Location: Leominster, MA

Seeking a career opportunity as a Kitchen Manager with a company that prides itself on serving only Scratch-Based Food? Look no further! Our restaurants are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides.

Unlike other concepts that use frozen food from a bag and microwave-prepared entrees, we take pride in our exceptional food and service. Join our passionate team and ensure that every guest has an unforgettable dining experience.

Don’t miss out on this legendary opportunity! Apply today for the Kitchen Manager position at our Leominster, MA location.

Job Summary

As a Kitchen Manager, you will oversee all back-of-the-house operations with an unwavering commitment to serving great Scratch-Based Food. You will ensure kitchen excellence through strong leadership, consistency, and organization while maintaining the highest standards in food quality, safety, cleanliness, and cost control.

You will work closely with other members of management—especially the Service Manager—to ensure smooth coordination between front and back of the house operations. Our Managing Partner will provide daily support, guidance, and development to help you grow in your role.

Key Responsibilities

• Lead and manage all back-of-the-house operations
• Ensure consistent execution of scratch-based recipes and food quality standards
• Oversee product ordering, inventory levels, and kitchen prep planning
• Monitor and control food cost and waste reduction practices
• Maintain compliance with food safety and sanitation guidelines
• Train, coach, and develop kitchen staff to perform at their highest level
• Partner with the Service Manager and leadership team to ensure operational alignment
• Support daily operations through organization, communication, and accountability

Benefits

• Competitive Compensation
• Medical / Dental / Vision Insurance
• 401(K) Retirement Plan
• Short and Long-Term Disability Coverage
• Life Insurance
• Paid Vacation
• Stock Incentive Program
• And the best benefit of all… Opportunities for Growth

Qualifications

• Demonstrated ability to consistently support and drive the success of the operation as a Kitchen Manager
• Strong focus on guest satisfaction, honesty, and integrity
• Proficiency in understanding and managing restaurant P&L statements
• True passion for developing and mentoring others
• Minimum 2 years of Kitchen Manager experience in a high-volume environment

Apply Now for the Kitchen Manager position in Leominster, MA.