Executive Chef | Upscale Casual Dining | Mansfield, MA

Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth?

We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence.

About the Opportunity

This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features:

• A scratch kitchen emphasizing wholesome, premium ingredients
• Contemporary American cuisine with broad appeal—from craft burgers and fresh salads to premium steaks and seafood
• Industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu
• A culture that prioritizes growth, creativity, and inclusion

With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards.

Key Responsibilities

As Executive Chef, you will:

• Lead all culinary operations with creativity, precision, and passion
• Mentor and develop a talented kitchen team
• Maintain rigorous standards for food quality, safety, and consistency
• Collaborate on seasonal menu development to drive guest excitement and loyalty
• Manage back-of-house operations, including inventory control and food cost management

Required Qualifications

• Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining restaurant with annual sales of $5M+
• Demonstrated leadership ability with a track record of building and developing high-performing teams
• Comprehensive knowledge of back-of-house operations, including inventory management, food safety protocols, and kitchen systems
• Strong communication and organizational skills
• Availability to work 10-hour shifts, including weekends and holidays
• Current ServSafe Certification
• Current Allergy Certification

What We Offer

• Competitive salary and comprehensive benefits package
• Supportive, growth-oriented work environment
• Opportunity to work with a passionate team dedicated to culinary excellence
• Professional development and career advancement opportunities
• A culture that values diversity, inclusion, and individual contribution

Our Commitment to Diversity

We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Ready to lead with purpose? Apply today to learn more about this confidential opportunity.