Restaurant General Manager

$72,000 – $83,000 base + bonus | High-Volume Northwest Concept

Come lead our team.

We’re a proud Northwest-owned and Northwest-based restaurant group with a fast-paced, high-volume concept that’s known for energy, great food, and even better hospitality. If you’re a proven leader who thrives in a busy environment and wants to build something special with a tight-knit crew, this is your opportunity.

What you’ll own:

• Full P&L responsibility for a high-volume restaurant
• Leading, developing, and inspiring a passionate team of hourly and management staff
• Driving top-line sales while protecting margins and guest experience
• Maintaining the highest standards in food quality, safety, and service
• Partnering with ownership to keep our Northwest roots strong while growing the business

What we’re looking for:

• 3+ years of General Manager experience in a high-volume restaurant (full-service or high-energy concept preferred)
• Proven track record of hitting sales, labor, and food cost targets
• Strong leadership presence — you motivate, you coach, you hold people accountable
• Passion for the Northwest and genuine care for your team and guests
• Ability to thrive in a fast-paced environment with a hands-on ownership group

What we offer:

• Competitive base salary $72k–$83k + performance bonus
• Health, dental, vision, and 401(k) with company match
• Generous PTO and closed major holidays
• Real growth potential — we promote from within and love developing leaders
• A fun, family-feel culture where your voice actually matters

If you’re ready to step up and truly lead the team at one of the Northwest’s great high-volume concepts, we want to talk.