Job Title: Restaurant Assistant General Manager

Concept Type: Employment Opportunity

Location: Tucson, AZ

Salary Range: $60,000 - $65,000

Join a dynamic, fast-growing organization known for its vibrant, team-oriented culture and unwavering commitment to excellence in the hospitality industry. With an emphasis on fostering both personal and professional growth, we pride ourselves on maintaining a welcoming environment that values every individual’s contributions. We are more than a workplace—it’s a community built on passion, collaboration, and an authentic commitment to exceptional service.

We are excited to announce an opening for a Restaurant Assistant General Manager position in Tucson, AZ. With a competitive salary range of $60,000 - $65,000, this role presents an exciting opportunity to advance your career in hospitality leadership.

Job Qualifications:

To excel in this position, candidates should meet the following qualifications:

• 3-4 years of previous restaurant manager experience.
• 2-4 years of high-volume bar or restaurant experience.
• Must hold a valid Liquor License certification.
• Food Manager Certification is required.
• Strong English and Spanish communication skills (bilingual proficiency).
• Flexibility to work on holidays, nights, and weekends with the ability to extend hours during peak times.

Job Responsibilities:

As the Restaurant Assistant General Manager in Tucson, AZ, you will:

• Direct and assist store employees to achieve a profitable and guest-focused store environment aligned with the brand concept.
• Maintain superior standards for service, cleanliness, and atmosphere to ensure an outstanding dining experience.
• Oversee cost management, including food, beverages, labor, utilities, and supplies, while adhering to company service levels.
• Accurately complete financial and payroll-related administrative duties in a timely manner.
• Enforce sanitation policies for food handling, cleanliness, and adherence to federal, state, and local safety laws.
• Manage and coordinate the activities of Assistant Managers, Kitchen Managers, and hourly employees.
• Develop team members through regular feedback and performance expectations.
• Ensure a safe environment by implementing proper security and safety procedures, including prompt reporting of incidents.
• Handle daily operations tasks such as scheduling, decision-making, planning, and ensuring product quality and guest satisfaction.
• Properly operate and troubleshoot the POS system, collaborating with IT as needed.

Benefits:

As a valued leader in our team, you will enjoy:

• Competitive salary and growth-focused opportunities.
• A supportive, fast-paced environment that fosters professional development.
• A unique and inclusive company culture built on teamwork and innovation.

This is a remarkable opportunity for an experienced hospitality professional ready to lead and grow in Tucson, AZ. If you’re a motivated individual with strong managerial skills eager to make an impact, we encourage you to apply today.

Application Instructions:

Send your resume to John Wilcoxon, and become an integral part of our team!

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