Job Title: Sous Chef

Concept Type: Luxury Resort

Location: Phoenix, AZ

Salary: Competitive Total Compensation: $75,000 annually

Become part of an exceptional establishment known for its rich history of culinary excellence and an inspiring team-focused culture. Nestled amidst stunning natural surroundings, our location not only offers an incredible dining experience but also a workplace that celebrates creativity, collaboration, and professional growth. We are committed to fostering a respectful and inclusive environment.

We are seeking a talented Sous Chef to step into a leadership role at our Phoenix, AZ venue. This full-time position promises both rewarding challenges and ample opportunities to leave your culinary mark.

Job Qualifications

As a qualified candidate, you will possess:

• A culinary degree (preferred) and/or 3–5 years of progressive culinary leadership experience.
• Strong expertise in inventory management, food costing, and labor control.
• Hands-on leadership style with the ability to motivate and guide team members.
• Experience in high-volume, full-service, or resort-style culinary operations.
• Dependable organizational skills, including scheduling and forecasting.
• Proficiency with basic Microsoft systems (Excel, Word, PowerPoint).
• Flexibility to thrive in evening/PM shifts and high-pressure environments.
• Bilingual skills (English/Spanish) are highly desirable but not mandatory.

Job Responsibilities

In this pivotal Sous Chef role in Phoenix, AZ, your responsibilities will include:

• Supporting the Executive Chef in leading culinary operations.
• Ensuring food quality, consistent plating, and an exceptional guest dining experience.
• Training, developing, and mentoring team members to foster a strong workplace culture.
• Innovating seasonal menus while honoring our brand and guest preferences.
• Managing food orders, inventory, scheduling, and cost/labor controls.
• Overseeing sanitation practices and ensuring strict food safety compliance.
• Playing a key role in banquet/catering production when required.

Why You’ll Love Working Here

We offer you:

• A respected restaurant with a rich heritage spanning over four decades.
• A kitchen culture that values mentorship, creativity, and teamwork.
• Access to Hilton resort support resources and brand standards.
• Real opportunities for growth within a prominent Phoenix resort.
• A competitive total compensation package, including benefits such as:
• 401(k) with company matching.
• Comprehensive health (medical, dental, vision) coverage.
• Paid time off for balance and rejuvenation.

Take the Next Step in Your Culinary Career

If you’re a passionate Sous Chef looking for a leadership role in Phoenix, AZ where creativity meets collaboration, we’d love to hear from you. This is your chance to make a meaningful impact in one of the

area’s most iconic dining destinations while enjoying unparalleled opportunities for growth.

Send your resume to Charlie Zimmer to join our culinary team today!

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