Restaurant General Manager in Training – Berkeley, CA

Growing West Coast Restaurant Group | Full-Time | $80,000 – $85,000 per year

A dynamic and expanding West Coast restaurant group is seeking motivated leaders to join our team in Berkeley, CA. Since our founding, we’ve earned high praise from thousands of satisfied customers for our exceptional food quality and outstanding service. This success is driven by the dedication, talent, and passion of our entire team.

We are currently hiring for a Restaurant General Manager in Training position at our Berkeley location. This is an excellent opportunity for an experienced restaurant professional looking to grow into a full General Manager role with a supportive, high-performing organization in the Bay Area / East Bay.

Benefits of Joining Our Team

• Competitive salary package: $80,000 – $85,000 per year
• Generous bonus program
• Paid Time Off (PTO) and Sick Leave
• Employee meal discounts
• Comprehensive health insurance
• 401(k) retirement plan
• Clear career progression with professional training and development

Key Responsibilities

• Oversee daily restaurant operations and supervise all front-of-house (FOH) and back-of-house (BOH) activities
• Manage team schedules, training, onboarding, and development for FOH & BOH staff
• Ensure consistently high-quality ingredients, food preparation, and presentation standards
• Build and develop a high-performing team through coaching, skill-building, and leadership training to grow future restaurant leaders
• Drive sales and operational excellence by collaborating with the District Manager and team members
• Create and adjust staff schedules to meet business needs while controlling labor costs
• Maintain strict adherence to all health, safety, sanitation, and food safety regulations

Qualifications

• Minimum 3 years of restaurant management experience (General Manager, Assistant Manager, or equivalent)
• Previous experience in food service or hospitality required
• Strong leadership skills with the ability to motivate and develop teams
• Ability to thrive in a fast-paced, high-volume restaurant environment
• Excellent verbal and written English communication skills
• Strong attention to detail and organizational abilities

If you’re a passionate restaurant leader ready to advance your career with a growing West Coast restaurant group in the Bay Area / East Bay, we want to hear from you!

Apply now for the Restaurant General Manager in Training role in Berkeley, CA.