Restaurant Kitchen Manager

Location: Waltham, MA

Compensation: $20 - $35 per hour, based on experience

Are you an experienced culinary professional looking to lead a dynamic, multi-concept kitchen? We are currently seeking a dedicated Kitchen Manager for a highly popular, innovative dining venue in Waltham, MA. If you have a proven track record of optimizing back-of-house (BOH) operations and developing strong culinary teams, this is your opportunity to step into a leadership role that directly impacts operational success and guest satisfaction.

What You Will Do

As the Kitchen Manager, you will provide the solution to daily operational challenges, working closely with the General Manager to ensure seamless service. Your key responsibilities will include:

• Overseeing BOH Operations: Direct daily kitchen activities, ensuring strict adherence to recipe specifications and quality standards.
• Managing Inventory and Costs: Control food costs through precise online purchasing, vendor management, and routine inventory tracking.
• Executing Food Safety Protocols: Maintain impeccable sanitation standards and rigorously uphold the facility's HACCP Plan.
• Developing Culinary Talent: Train, align, and mentor team members on menu builds, cooking techniques, and operational excellence.
• Optimizing Service Flow: Improve kitchen efficiency to reduce ticket times while maintaining consistent, high-quality output.

What You Bring to the Table

We rely on seasoned professionals to drive culinary excellence. To qualify for this position, you need:

• Proven experience in restaurant kitchen management or a similar BOH leadership role.
• A comprehensive understanding of commercial kitchen operations and modern cooking techniques.
• Deep familiarity with local food safety regulations and HACCP compliance.
• Strong administrative skills, including the ability to interpret financial reports and utilize Google Workspace and Microsoft Office.
• Excellent interpersonal communication, multitasking, and team leadership abilities.

What We Offer

When you bring your expertise to our kitchen, we invest in your long-term success. You will receive:

• A highly competitive hourly wage of $20 to $35.
• Clear pathways for career advancement and ongoing professional development.
• A supportive, collaborative, and highly energized workplace culture.

Ready to advance your culinary management career? Send your resume to Brian Blum to apply for this confidential leadership role.