Sous Chef – High-Volume Upscale Dining (Confidential)

Location: Boston, MA

Are you driven by an undeniable desire to create, invent, and reimagine?

We are a premier, high-volume seafood and cocktail bar in Boston, renowned for our exceptional raw bar, premium tinned seafood, and innovative culinary techniques. We are currently seeking a seasoned Sous Chef to join our back-of-house leadership team.

As the Executive Chef’s right-hand person, you will play a critical role in executing our seasonally inspired menu with 100% precision. This position is designed for a culinary professional who excels in a fast-paced environment and is passionate about transforming the freshest ingredients into extraordinary guest experiences.

What You Will Do

• Lead and Mentor: Direct the culinary brigade, manage daily kitchen operations, and spearhead the training and development of new team members.
• Drive Profitability: Assist the Executive Chef in building top-line sales and managing food costs to achieve targeted financial results.
• Ensure Excellence: Maintain the highest standards of food safety, quality control, and operational consistency.
• Solve Problems: Act as the on-the-floor decision-maker, providing immediate, effective solutions during high-pressure services.

Qualifications

• Experience: 3+ years of culinary management experience within a high-volume, upscale, or fine-dining restaurant.
• Leadership: A proven track record of developing staff and fostering a positive, collaborative kitchen culture.
• Financial Acumen: Proficiency in managing kitchen financials, inventory, and labor costs.
• Character: Unwavering honesty, integrity, and genuine passion for hospitality and customer satisfaction.

Benefits

We believe in investing in the professionals who drive our success. We proudly offer:

• Industry-competitive salary
• Comprehensive health benefits
• Paid time off
• Inclusive parking

If you are a dedicated culinary leader ready to elevate a top-tier Boston dining destination, we want to hear from you.

Apply immediately to take the next step in your culinary career.