Sous Chef

Upscale Casual-Culinary Leader

If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for an opportunity to become our Sous Chef in Birmingham, AL. Our menu is seasonally-inspired with the fresh appeal of a farmer’s market. The menu represents a unique blend of art and science, with the creative offerings designed to excite and surprise the palate. We use natural cooking techniques that we execute with precision and care to ensure just the right amount of fresh ingredients are used in each delicious dish. These practices have earned us an award for “Best Fresh Menu”. Along with the sophisticated approach to our cuisine is our extensive wine lists featuring many of the best wines throughout the world. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Birmingham, AL.

Title of Position: Sous Chef

Job Description: The Sous Chef will work closely with the Culinary Development Team and Executive Chef to ensure menu items are executed with excellence 100% of the time. The Sous Chef will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. The Sous Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place.

Benefits:

·        Very Competitive Compensation ($65,000 - $72,000)

·        Quarterly Performance Bonus

·        Day One Medical/Dental/Vision Coverage

·        Immediate 401(K) with Company Match after 1 Year of Service

·        Company Paid Retirement Plan (at 1 year of service)

·        Complimentary Life Insurance

·        Paid Vacations

Qualifications:

·        The Sous Chef must have high volume restaurant management experience of at least 3 years

·        A passion for mentoring and developing others is a must for the Sous Chef

·        As solid track record in achieving financial results is a must for the Sous Chef

·        The Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity

·        The Sous Chef should make themselves available to the restaurant at all times

Apply Now- Sous Chef located in Birmingham, AL.

If you would like to be considered for this position, email your resume for review.

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