Job Title: Executive Chef

Concept Type: Country Club

Location: Prescott, AZ

Salary: Competitive $95,000 - $115,000

Nestled in the heart of Northern Arizona's stunning high desert, this premier private country club stands apart as one of the region's most celebrated destinations for dining, recreation, and community. Home to a championship18-hole golf course, world-class athletic facilities, and a vibrant social calendar that keeps members engaged year-round, this is a place where excellence is not just expected — it's the standard.

The culinary experience here is central to everything. Members gather to enjoy contemporary American cuisine against breathtaking views of the Golf Course and iconic mountain ranges. The culture within this organization is one of warmth, inclusivity, and genuine hospitality. Members describe it as the "fun club," and that energy extends directly into the kitchen and throughout every corner of the operation. This is a team that supports one another, celebrates wins together, and takes tremendous pride in delivering exceptional experiences every single day.

Job Qualifications

To be considered for the Country Club Executive Chef position in Prescott, AZ, candidates should possess the following:

• Culinary degree from an accredited institution, or equivalent professional training and experience
• Minimum of 3–5 years of progressive culinary leadership experience, preferably in a private club, resort, or upscale dining environment
• Demonstrated expertise in contemporary American cuisine, menu development, and seasonal menu planning
• Proven ability to lead, mentor, and inspire a diverse culinary team in a fast-paced environment
• Strong knowledge of food safety standards, HACCP compliance, and health department regulations
• Experience managing food and beverage cost controls, budgeting, and purchasing
• Exceptional organizational and multitasking abilities, with a keen eye for quality and presentation
• Excellent communication and interpersonal skills, with the ability to collaborate with front-of-house teams, club management, and members
• Flexibility to work evenings, weekends, and holidays as required by club operations and events
• Experience executing banquet and event menus for intimate gatherings and large-scale celebrations alike

Job Responsibilities

As the Country Club Executive Chef in Prescott, AZ, you will:

• Oversee all culinary operations across all dining outlets, including a la carte, banquets, and special events, ensuring exceptional food quality and presentation at all times
• Design and develop seasonal menus that reflect contemporary American cuisine while incorporating fresh, locally sourced ingredients where possible
• Lead, train, and mentor the culinary team, fostering a culture of continuous improvement, creativity, and professional development
• Manage kitchen labor and food costs, maintaining budgetary goals without compromising quality
• Coordinate with the events team to plan and execute menus for member events, private parties, corporate functions, weddings, and themed gatherings
• Maintain rigorous food safety and sanitation standards throughout all kitchen operations in compliance with local health codes and regulations
• Collaborate with club management to develop culinary programming, member engagement initiatives, and dining experiences that reflect the club's premium standards
• Source and negotiate with vendors to ensure the procurement of the highest-quality ingredients at competitive pricing
• Monitor inventory and manage ordering to minimize waste and ensure operational efficiency
• Actively participate in member feedback programs, adapting menus and service to exceed member expectations consistently

Company Benefits

• Competitive compensation package commensurate with experience
• Health, dental, and vision insurance options
• Opportunities for professional development and culinary advancement
• A supportive, team-first culture where your leadership and creativity are celebrated
• Access to a premier private club environment with world-class facilities
• Paid time off and holiday benefits
• The opportunity to work in one of Arizona's most scenic and desirable locations — Prescott, AZ

This Country Club Executive Chef opportunity in Prescott, AZ is truly one of a kind. If you are a culinary leader with a passion for excellence, a talent for building great teams, and a desire to work within a club culture that genuinely values its people, this role is your next great chapter.

Qualified candidates are encouraged to send their resume directly to Charlie Zimmer for consideration. Charlie@GeckoHospitality.com