Restaurant General Manager 

QSR Concept

Sioux Falls, South Dakota

Job Summary:

We are seeking an experienced and highly motivated General Manager located in Sioux Falls, South Dakota to lead a high-volume Quick Service Restaurant (QSR). The ideal candidate is a results-driven professional with a proven track record in restaurant management, team leadership, and operational excellence. As a General Manager, you will be responsible for the success of the restaurant, ensuring exceptional guest experiences, driving profitability, and developing a high-performing team. Your leadership will be critical in maintaining our standards for quality, speed, and genuine hospitality. 

This is an opportunity for a skilled operator to take ownership of a unit and make a significant impact on its financial performance and team culture. Apply today in Sioux Falls, South Dakota, and take the next step in your career. 

Title of Position: General Manager 

Job Description: As the General Manager, you will direct all daily QSR operations to ensure efficiency, quality standards, and seamless service execution. This role requires full P&L accountability, with a focus on managing revenue targets, cost of goods sold (COGS), and labor costs to drive profitability. The General Manager's key responsibility is recruiting, hiring, training, and leading the team to foster a positive, productive environment while championing outstanding guest experience. You will develop effective staff schedules, manage inventory levels, coordinate with vendors, and uphold all food safety, sanitation, and employment law compliance. The successful General Manager will also lead ongoing training and development initiatives to build team capabilities and support career progression, ensuring operational excellence across all functions of the restaurant. 

Benefits: 

• Competitive Starting Salary 
• Medical, Dental, & Vision Insurance 
• 401k 
• Long Term Disability 
• PTO 

Qualifications:  

• Minimum of 3 years of progressive leadership experience in a Quick Service Restaurant (QSR) or fast-casual environment. 
• Demonstrated experience managing a restaurant P&L, with a strong understanding of financial statements and cost controls. 
• Proven ability to create and manage staff schedules and control labor costs effectively. 
• Current food safety certification (e.g., ServSafe Manager) is highly preferred. 
• Proficiency with Point of Sale (POS) systems and restaurant management software. 
• Strong track record of hiring, coaching, and developing high-performing teams. 
• Must have a flexible schedule, with the ability to work evenings, weekends, and holidays as required by business needs. 

Apply Now – Restaurant General Manager located in Sioux Falls, South Dakota.

If you would like to be considered for this position, email your resume rgingell@geckohospitality.com

Call 605-221-5959 for details