Kitchen Manager

Miami Area Full Service Restaurant

Salary: $70,000

An established high volume full service restaurant operation in the Miami area is looking for a Kitchen Manager who can lead from the front, drive consistency, and maintain strong culinary execution in a fast paced environment.

This operation is built around hospitality, quality, and execution. The Kitchen Manager will play a critical role in maintaining standards, developing the team, and ensuring the kitchen runs efficiently during high traffic service periods.

What You’ll Be Responsible For

• Overseeing daily kitchen operations and culinary execution

• Leading line level teams during high volume service

• Maintaining food quality, consistency, and presentation standards

• Managing food cost, inventory, ordering, and waste control

• Ensuring sanitation, safety, and health code compliance

• Training and developing culinary team members

• Partnering closely with front of house leadership to ensure smooth service execution

• Managing prep, production flow, and labor efficiency

• Maintaining a clean, organized, and disciplined kitchen environment

What We’re Looking For

• 2+ years of experience as a Kitchen Manager, Executive Sous Chef, or similar culinary leadership role

• Full service restaurant experience required

• Experience in high volume operations strongly preferred

• Strong organizational and communication skills

• Ability to lead teams calmly and effectively during peak periods

• Understanding of food cost controls, inventory systems, and kitchen operations

• Hands on leadership style with strong attention to detail

• Passion for hospitality and team development

Compensation & Benefits

• Base salary around $70K

• Benefits package offered

• Opportunity to join a stable and growing hospitality organization

• Fast paced environment with strong leadership support