Job Title: Chef De Cuisine

Concept Type: Upscale Resort

Location: Wyoming

Salary: $90,000 - $95,000 per year

Set on nearly 30,000 secluded acres of Wyoming wilderness, this award-winning luxury guest ranch has built its reputation on unbridled hospitality, authentic western experiences, and a culinary program that rivals the best in the country. From a working farm and creamery to a dedicated wine cellar, distillery, bakery, and American Wagyu program, food and beverage sit at the heart of everything this destination offers. It's a place where culinary talent is given the resources, respect, and creative latitude to do serious, scratch-driven work. The team culture here reflects that same commitment to excellence, rewarding leadership, craftsmanship, and genuine passion for the guest experience. You can get a feel for the property and its culinary story at brushcreekranch.com.

We're looking for a Chef De Cuisine who leads with the same intensity they bring to the line. This Chef De Cuisine will build and mentor a kitchen team capable of matching the standards this property has set, and the standards its guests expect.

Job Qualifications

• Fine dining background required, with strong preference for candidates who have worked at a Michelin-keyed or Michelin-starred property
• Minimum 2 years of experience in each prior manager or chef-level role held
• At least 5 years of experience as a sous chef or higher
• 3-5 years of high-volume kitchen management experience
• Scratch kitchen experience paired with a genuine passion for culinary excellence
• Proven track record controlling food, labor, and beverage costs in a profitable operation
• Demonstrated ability to build a safe, team-oriented environment that supports professional development
• Strong basic math skills and working knowledge of kitchen systems, methods, and processes
• Must own a personal vehicle and have 7 years of driving history with a clean record

Job Responsibilities

As Chef De Cuisine, you will:

• Educate and mentor kitchen staff, keeping the team current on menu changes and execution standards
• Maintain consistent, top-quality ingredients and presentation across every dish
• Recruit, train, and develop a competitive kitchen team that drives top-line sales and guest counts
• Oversee food safety and sanitation procedures across all kitchen operations
• Uphold culinary best practices and operational standards with sharp attention to detail
• Partner closely with the broader team to keep every culinary aspect of the business running smoothly
• Bring flexibility and adaptability to a fast-paced, high-expectation environment
• Combine culinary expertise with strategic thinking to protect the guest experience and the bottom line

Benefits

• Competitive starting salary of $90,000 - $95,000
• Medical, Dental, Vision, and Life Insurance
• Thorough and ongoing training

This Chef De Cuisine role in Wyoming isn't a typical resort kitchen job. It's a chance to lead culinary operations at a property where the guest experience, the ingredients, and the standards all point in the same direction: excellence. If you're ready to bring your leadership and technical skills to a Chef De Cuisine role built for someone serious about their craft, this is worth a conversation.

Apply Now for the Chef De Cuisine position in Wyoming. Send your resume to Rhonda Gingell at rgingell@geckohospitality.com, or call 605-221-5959 for details.