General Manager – Quick Service Restaurant (QSR)

Location: Abilene, Texas

Salary: $50,000 Annual Base Salary

Bonus: Quarterly Performance Incentive

Reports To: District Manager

Lead a Restaurant. Build a Team. Drive Results.

We're searching for a motivated and hands-on General Manager to lead a high-volume Quick Service Restaurant in Abilene, Texas.

This is an outstanding opportunity for an experienced restaurant leader who thrives in a fast-paced environment, enjoys developing people, and takes pride in delivering outstanding guest experiences while driving strong financial results.

As the General Manager, you'll have full responsibility for the day-to-day operation of the restaurant, leading your team to achieve operational excellence, exceptional customer service, and profitable business performance.

If you're ready to take ownership of your restaurant and continue growing your leadership career, we'd love to hear from you.

Position Responsibilities

Restaurant Operations

• Oversee all daily restaurant operations, including opening, peak service, and closing procedures.
• Maintain exceptional standards for cleanliness, food quality, safety, and operational efficiency.
• Ensure compliance with all company policies, brand standards, and local Health Department regulations.

Financial Performance

• Manage the restaurant's Profit & Loss statement.
• Control labor costs, food costs, and operating expenses.
• Develop schedules that maximize productivity while maintaining excellent guest service.
• Drive sales and profitability through strong operational execution.

Leadership & Team Development

• Recruit, interview, hire, train, and coach restaurant team members.
• Build a positive, accountable, and high-performing culture.
• Provide ongoing performance coaching and employee development.
• Recognize achievements and create opportunities for advancement.

Guest Experience

• Lead by example in delivering outstanding hospitality.
• Resolve guest concerns professionally and promptly.
• Monitor guest feedback and implement improvements that elevate the overall dining experience.

Qualifications

• 2-3 years of General Manager or Assistant General Manager experience in a Quick Service Restaurant.
• Strong understanding of restaurant financials, including P&L management, food cost, labor cost, and inventory control.
• Experience leading, coaching, and developing restaurant teams.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced, high-volume environment.
• ServSafe Manager Certification required (or ability to obtain).

What We Offer

• $50,000 Annual Base Salary
• Quarterly Performance Bonus Opportunity
• Comprehensive Management Training
• Career Advancement Opportunities into Multi-Unit Leadership
• Established Brand with Strong Operational Support
• Stable, Growth-Oriented Company Culture

Why Join Our Team?

We're looking for leaders who enjoy building strong teams, creating memorable guest experiences, and running a successful business. If you're passionate about hospitality, leadership, and career growth, this is an opportunity to make an immediate impact while advancing your career.

Apply Today!