Title: General Manager

Location: Anchorage, Alaska

Compensation: $100K - $110K (DOE)

What We’re Looking For

A well established, upscale restaurant group is seeking an experienced General Manager to lead the operation of a high end steakhouse in Anchorage. This is an opportunity for a seasoned hospitality leader who is passionate about exceptional service, team development, operational excellence, and creating a memorable guest experience.

The ideal candidate will have experience leading a sophisticated, high volume restaurant and a strong understanding of what it takes to operate an elevated steakhouse. This role offers significant autonomy and the opportunity to make a meaningful impact on the restaurant’s team, guest experience, financial performance, and overall success.

Key Responsibilities

• Lead all day to day restaurant operations while maintaining exceptional standards for service and hospitality
• Partner closely with the culinary leadership team to ensure consistent execution, food quality, and an elevated guest experience
• Recruit, train, develop, and retain a high performing front and back of house team
• Build a strong leadership team and create opportunities for team members to grow within the organization
• Oversee labor, scheduling, purchasing, inventory, controllable expenses, and overall restaurant financial performance
• Monitor sales, labor costs, guest satisfaction, and other key performance indicators to drive operational success
• Maintain consistently high standards for service, hospitality, cleanliness, presentation, and overall restaurant organization
• Oversee private dining, special events, and high volume service periods
• Develop strong relationships with guests, vendors, and the local community
• Partner with ownership and leadership to identify opportunities for continued growth and operational improvement
• Ensure compliance with all food safety, liquor service, health, and safety regulations

Qualifications

• 5+ years of progressive restaurant management experience, preferably in upscale, fine dining, steakhouse, or high volume environments
• Proven experience leading a sophisticated restaurant operation with a strong focus on hospitality and service
• Strong understanding of restaurant financials, including labor, food cost, inventory, purchasing, and P&L management
• Demonstrated success recruiting, developing, and retaining high performing teams
• Experience managing both FOH & BOH operations