Sous Chef – Upscale Casual Dining

Overland Park, KS | $55,000–$65,000 Base + Profit-Sharing Bonus | $70,000–$80,000 Total Compensation Potential

Great Food. Strong Leadership. Real Career Opportunities.

Are you a hands-on Sous Chef who enjoys working in a busy kitchen, developing great people, and being part of a restaurant team that takes pride in what it serves?

We're recruiting a Sous Chef for an established upscale casual dining restaurant in Overland Park, KS.

This is an opportunity to join a successful national restaurant group known for scratch-made food, high culinary standards, and a commitment to developing its managers.

If you're looking for a well-organized kitchen, competitive compensation, and a company where you can continue growing your career, we'd like to hear from you.

Compensation & Benefits

• Base salary of $55,000–$65,000, depending on experience
• Total compensation potential of $70,000–$80,000, including bonus
• Profit-sharing bonus paid every four weeks
• Three weeks of paid vacation annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Structured management training and ongoing development
• Opportunities for advancement within a growing national restaurant group

Your Role

As Sous Chef, you'll work closely with the Executive Chef to maintain excellent food quality, develop the kitchen team, and ensure smooth daily operations.

Responsibilities include:

• Leading and supporting daily back-of-house operations
• Coaching, training, and developing kitchen team members
• Ensuring consistent food quality, preparation, and presentation
• Participating in scratch food preparation, butchering, and portion control
• Managing kitchen scheduling, inventory, and food ordering
• Maintaining food cost controls and minimizing waste
• Upholding high standards for food safety, cleanliness, and organization
• Supporting a positive, professional, and team-focused work environment

What You'll Bring

• Minimum 2 years of kitchen management experience in full-service dining
• Experience in high-volume restaurants generating at least $3 million in annual sales
• Strong working knowledge of scratch cooking and in-house butchering
• Background in upscale casual, polished casual, or steakhouse restaurants preferred
• Experience in a structured, multi-unit or corporate restaurant environment
• Strong leadership, communication, and organizational skills
• A passion for quality food, hospitality, and developing people

Your Culinary Career Deserves Room to Grow.

If you're ready to take your culinary career to the next level with an established restaurant company that values strong leadership and operational excellence, this is an opportunity worth exploring.

Apply today for a confidential conversation about this Overland Park Sous Chef position.