Restaurant General Manager
Location: New York City, NY
Salary: $100,000 - $115,000
Posted Date: 11.13.2026
Employment Type: Permanent
Job ID: 3712548
Job Description
General Manager
Location: New York, NY
We are seeking an experienced, service-driven General Manager to oversee daily operations at an exclusive private members' club in New York City. The ideal candidate is a polished hospitality leader with experience managing premium guest experiences, developing high-performing teams, and maintaining exceptional service standards. This individual will be responsible for the overall member experience, operational efficiency, financial performance, and continued development of the club's service culture.
Responsibilites:
- Oversee all daily club operations, ensuring a seamless, personalized, and high-quality experience for members and their guests.
- Lead, coach, and develop department managers and frontline team members while fostering a professional, service-oriented culture.
- Maintain exceptional standards of hospitality, presentation, cleanliness, and attention to detail throughout the property.
- Build strong relationships with members, anticipate their needs, and address feedback or concerns with discretion and professionalism.
- Oversee staffing, scheduling, recruitment, onboarding, training, and performance management.
- Manage operating budgets, labor costs, purchasing, inventory, and other expenses while maintaining financial objectives.
- Collaborate with department leaders to coordinate service delivery, events, member programming, and daily operational priorities.
- Ensure consistent communication and coordination across all departments.
- Establish and maintain operating procedures, service standards, and accountability measures.
- Oversee private events and special functions, ensuring proper planning, staffing, and execution.
- Monitor member satisfaction and identify opportunities to enhance engagement, retention, and overall club offerings.
- Maintain compliance with applicable health, safety, employment, and regulatory requirements.
- Report operational performance, staffing needs, member feedback, and business opportunities to ownership or senior leadership.
- Handle sensitive member and business matters with discretion and sound judgment.
Qualifications:
- 5+ years of progressive hospitality management experience, including experience as a General Manager, Director of Operations, or comparable senior leader.
- Experience in private members' clubs, luxury hospitality, boutique hotels, upscale lifestyle venues, or similar service-focused environments preferred.
- Proven ability to lead multiple teams and manage complex daily operations.
- Strong financial acumen, including budgeting, labor management, cost controls, and performance reporting.
- Exceptional interpersonal, communication, and relationship-building skills.
- A polished, professional presence with a strong understanding of personalized, high-touch service.
- Demonstrated ability to recruit, develop, and retain talented employees.
- Strong organizational skills and the ability to manage competing priorities in a fast-paced environment.
- High level of discretion when handling confidential member information and sensitive situations.
- Flexibility to work evenings, weekends, holidays, and special events as required.
Qualified candidates with a passion for elevated hospitality, personalized service, and operational leadership are encouraged to apply.
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