Executive Chef – Room to create!
Location: Blue Ridge Georgia
Salary: $80,000 - $90,000
Posted Date: 04.25.2025
Employment Type: Permanent
Job ID: 45496933
Job Description
Job Title: Executive Chef - Locally Source Fresh Ingredients
Location: Blue Ridge, GA
Location: Blue Ridge, GA
Salary: $80,000 - $90,000
About Us:
Nestled in the heart of the North Georgia mountains, our upscale dining restaurant in Blue Ridge, GA offers a refined yet relaxed dining experience focused on seasonal, locally sourced ingredients. We are committed to delivering exceptional cuisine with Southern charm and hospitality, in a warm, inviting atmosphere.
Nestled in the heart of the North Georgia mountains, our upscale dining restaurant in Blue Ridge, GA offers a refined yet relaxed dining experience focused on seasonal, locally sourced ingredients. We are committed to delivering exceptional cuisine with Southern charm and hospitality, in a warm, inviting atmosphere.
We are seeking a creative and passionate Executive Chef to lead our culinary team and shape the future of our kitchen. The ideal candidate will bring strong leadership, innovation, and a deep respect for regional ingredients and cuisine.
Key Responsibilities:
- Lead all kitchen operations, ensuring consistency, quality, and presentation of all menu items
- Design and execute seasonal menus that reflect the culinary character of Blue Ridge, GA, while offering unique and memorable dishes
- Manage kitchen staff hiring, training, scheduling, and performance evaluations
- Ensure all food safety and sanitation standards are met or exceeded
- Oversee inventory, food costs, waste control, and kitchen budgeting
- Collaborate with the General Manager on events, wine pairings, and special menus
- Build strong relationships with local farmers and purveyors to highlight the best of what Blue Ridge, GA has to offer
Qualifications:
- Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, upscale environment
- Deep knowledge of seasonal and regional ingredients, especially those found in and around Blue Ridge, GA
- Proven leadership skills and the ability to foster a positive kitchen culture
- Excellent organizational, time management, and communication skills
- ServSafe Certification or equivalent preferred
What We Offer:
- Competitive salary and performance-based bonuses
- Paid time off and health benefits
- Creative freedom and collaboration in menu design
- A supportive, professional team passionate about hospitality
- The chance to work and live in the beautiful mountain town of Blue Ridge, GA, known for its vibrant food scene, local charm, and outdoor recreation
Join us in bringing world-class culinary experiences to Blue Ridge, GA while enjoying everything this scenic, thriving community has to offer.
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