Kitchen Manager
Location: Buford Georgia
Salary: $50,000 - $59,000
Posted Date: 04.25.2025
Employment Type: Permanent
Job ID: 45498513
Job Description
Job Title: Kitchen Manager - High Volume, Fast Pace with GREAT Bonus potential
Location: Buford, GA
Salary: $50,000 - $59,000
About Us:
We are a high-volume, casual theme restaurant located in the vibrant community of Buford, GA, known for our energetic atmosphere, quality food, and exceptional guest service. We’re currently seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and help us maintain our reputation for excellence.
Job Summary:
The Kitchen Manager will be responsible for overseeing all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and maintaining safety and cleanliness standards. This hands-on leadership role is perfect for someone passionate about food, team development, and creating a positive kitchen culture. The position is based in Buford, GA and plays a key role in our restaurant’s overall success.
The Kitchen Manager will be responsible for overseeing all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and maintaining safety and cleanliness standards. This hands-on leadership role is perfect for someone passionate about food, team development, and creating a positive kitchen culture. The position is based in Buford, GA and plays a key role in our restaurant’s overall success.
Key Responsibilities:
- Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency
- Hire, train, and manage kitchen staff, fostering a collaborative and productive team environment
- Maintain food safety and sanitation practices in accordance with local and federal regulations in Buford, GA
- Oversee inventory control, vendor management, and cost control strategies
- Collaborate with the front-of-house team to deliver a seamless guest experience
- Manage scheduling, labor costs, and prep processes to support high-volume service
- Uphold company standards and implement initiatives to continuously improve kitchen operations
Qualifications:
- 3+ years of kitchen management experience in a high-volume, casual dining setting
- Strong leadership, communication, and organizational skills
- In-depth knowledge of kitchen safety and sanitation practices
- Ability to work well under pressure in a fast-paced environment
- Willingness to work evenings, weekends, and holidays as needed
- Must reside in or be willing to relocate to Buford, GA
Why Join Us?
- Competitive salary and performance-based bonus opportunities
- Comprehensive benefits including health insurance and PTO
- Supportive team environment with growth and advancement potential
- Be a part of a well-respected restaurant brand in the heart of Buford, GA
- Help shape the guest experience in one of Buford, GA’s favorite dining destinations
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