Head Chef – Scratch Kitchen – Full-Service Restaurant – North Charleston, SC

Base Salary: $70,000 – $78,000 + Bonus + Full Benefits

Are you a culinary leader who thrives in a scratch kitchen environment? A high-volume, full-service restaurant in North Charleston, SC is looking for an experienced Chef to oversee all back-of-house operations and bring fresh, made-from-scratch food to life every day.

This is an exciting opportunity to lead a talented kitchen team, showcase your culinary skills, and make an impact in one of North Charleston, SC’s most respected kitchens.

What You’ll Do:

• Lead all kitchen operations in a high-volume, scratch kitchen

• Manage food quality, consistency, presentation, and sanitation standards

• Train, mentor, and schedule back-of-house staff

• Control inventory, food cost, and labor in collaboration with the leadership team

• Maintain a culture of pride, teamwork, and excellence that reflects the spirit of North Charleston, SC

What We’re Looking For:

• 3+ years of chef or kitchen manager experience in a full-service or scratch kitchen environment

• Strong leadership and communication skills

• Experience with inventory management, food costing, and health code compliance

• A passion for quality ingredients, from-scratch cooking, and culinary creativity

• Must be located in or willing to relocate to North Charleston, SC

What You’ll Get:

• Base salary of $70,000 – $78,000, commensurate with experience

• Quarterly performance-based bonuses

• Full medical, dental, and vision insurance

• 401(k) with company match

• Career growth potential in a respected brand rooted in North Charleston, SC

If you're ready to bring your culinary talent to a scratch kitchen that values quality, teamwork, and local hospitality, apply today to join our team in North Charleston, SC!