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Culinary Manager

Location: Indian Land South Carolina

Salary: $57,000 - $60,000

Posted Date: 06.26.2025

Employment Type: Permanent

Job ID: 48310054

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Job Description

Job Title: Culinary Manager (With Butchering Skills)
Location: Indian Land, SC
Salary: 60,000

Overview:
We are seeking a passionate and skilled Culinary Manager with strong butchering expertise to join our team in Indian Land, SC. The ideal candidate will oversee kitchen operations while ensuring top-quality meat preparation and handling. This is an exciting opportunity for a culinary professional looking to grow in a dynamic, fast-paced environment rooted in excellence and craftsmanship.

Key Responsibilities:

Lead and manage daily kitchen operations, ensuring quality and consistency across all menu offerings.
Perform expert-level meat butchering, including portion control, cutting, trimming, and deboning various proteins.
Train and mentor kitchen staff in both culinary techniques and butchering best practices.
Collaborate with procurement teams to source high-quality meats and manage inventory.
Ensure food safety, cleanliness, and sanitation standards are met in compliance with local regulations.
Innovate and assist in the development of seasonal or specialty menus.
Maintain strong relationships with local vendors and suppliers in the Indian Land, SC area.

Qualifications:

Minimum 3 - 5 years of experience in culinary management with a focus on butchering.
Proven leadership skills in a high-volume kitchen.
Deep understanding of meat cuts, aging processes, and preparation methods.
Excellent communication, organizational, and team-building skills.

What We Offer:

Competitive salary and benefits package.
Opportunities for career advancement.
A dynamic work environment in the thriving Indian Land, SC culinary scene.
Supportive team culture that values creativity, discipline, and innovation.

Join us in Indian Land, SC, and bring your culinary leadership and butchering talents to a place where quality and tradition meet opportunity. Be a part of a team that’s redefining excellence in food service.

Apply now